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cuisines.html
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cuisines.html
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<!DOCTYPE html>
<html>
<head>
<title>Cuisines - TASTY KITCHEN</title>
<meta name="description"
content="A place to get reviews about various Malaysian cousines and dishes, restaurant collections and local dishes.">
<meta name="keywords"
content="malaysia, food, review, local, dishes, restaurant, culture, cousines, malay, indian, chinese, yelp, zomato">
<meta charset="utf-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<link rel="stylesheet" href="css/sub.css">
<link rel="stylesheet" href="https://fonts.googleapis.com/css2?family=Material+Symbols+Outlined:opsz,wght,FILL,GRAD@20..48,100..700,0..1,-50..200" />
</head>
<body>
<!-- Navigation -->
<div class="containerr">
<div class="nav-arrange">
<ul class="nav-tab">
<li class="nav-btn">
<a class="nav-link" href="index.html">Home</a>
</li>
<li class="nav-btn">
<a class="nav-link" href="discover.html">Discover</a>
</li>
<li class="nav-btn">
<a class="nav-link" href="write-review.html">Write a Review</a>
</li>
<li class="nav-btn">
<a class="nav-link" href="about.html">About</a>
</li>
</ul>
</div>
</div>
<!-- Middle -->
<div class="container-mid">
<!-- Discover -->
<div class="cuisine-row">
<h2 class="cuisine-title">Cuisines</h2>
<div class="cuisine-bottom-line"></div>
<div class="cuisine-subtitle-row" style="margin-top: 0px;">
<h6 style="font-family: Okra, Helvetica, sans-serif; font-weight: 500;"><span class="material-symbols-outlined" style="color: #a18700;">restaurant</span><a href="malay-cuisines.html" style="font-size: 30px; color: #c2a201;"> Malay Cuisine</a>
<span style="margin-left: 10px; color: rgb(131, 131, 131);">← click for more info</span></h6>
<h6 class="cuisine-subtitle" style="color: rgb(107, 107, 107); font-size: 1.3rem; margin-bottom: 70px; margin-top: -20px;">
Malay Cuisines is strong, spicy and aromatic, combining the rich tastes of the many herbs and
spices commonly found in Southeast Asia. It is one of three major cuisines in Malaysia, and together
with Chinese and Indian food, continually delight visitors to the country with its incredible
variety and flavors.
</h6>
</div>
<div class="cuisine-subtitle-row" style="margin-top: 0px;">
<h6 style="font-family: Okra, Helvetica, sans-serif; font-weight: 500;"><span class="material-symbols-outlined" style="color: #a18700;">restaurant</span><a href="indian-cuisines.html" style="font-size: 30px; color: #c2a201;"> Indian Cuisine</a>
<span style="margin-left: 10px; color: rgb(131, 131, 131);">← click for more info</span></h6>
<h6 class="cuisine-subtitle" style="color: rgb(107, 107, 107); font-size: 1.3rem; margin-bottom: 70px; margin-top: -20px;">
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian
subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these
cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.In
Indian cuisine,food is categorized into six tastes – sweet,sour,salty,spicy, bitter and astringent.
</h6>
</div>
<div class="cuisine-subtitle-row" style="margin-top: 0px;">
<h6 style="font-family: Okra, Helvetica, sans-serif; font-weight: 500;"><span class="material-symbols-outlined" style="color: #a18700;">restaurant</span><a href="chinese-cuisines.html" style="font-size: 30px; color: #c2a201;"> Chinese Cuisine</a>
<span style="margin-left: 10px; color: rgb(131, 131, 131);">← click for more info</span></h6>
<h6 class="cuisine-subtitle" style="color: rgb(107, 107, 107); font-size: 1.3rem; margin-bottom: 70px; margin-top: -20px;">
Chinese food is universally beloved, with westerners even embracing the food box styles and
chopsticks. Malaysian Chinese cuisine is no different in it’s popularity. Based on a range of dishes
with roots from Fujian, Cantonese, Hakka and Teochew cuisines (as most Malaysian Chinese today are
descendants from southern China). The culinary practices of these Chinese descendants evolved with
time to fuse local characteristics into the dishes.
</h6>
</div>
<div class="cuisine-subtitle-row" style="margin-top: 0px;">
<h6 style="font-family: Okra, Helvetica, sans-serif; font-weight: 500;"><span class="material-symbols-outlined" style="color: #a18700;">restaurant</span><a href="#" style="font-size: 30px; color: #c2a201;"> Kadazan-Dusun Cuisine</a></h6>
<h6 class="cuisine-subtitle" style="color: rgb(107, 107, 107); font-size: 1.3rem; margin-bottom: 70px; margin-top: -20px;">
Traditional Kadazan cuisine involves mostly boiling or grilling which employs little use of oil, and
with locally unique modifications and nuances as well as particular usage of locally available
ingredients, particularly bamboo shoots, sago and fresh water fish.From simple appetizers of unripe
mango dressed with soy sauce and chili flakes to a variety of pickled foods collectively known as
noonsom, tangy and pungent flavours from souring agents or fermentation techniques is a key
characteristic of traditional Kadazan cooking. One of the most well known Kadazan dishes is hinava,
which is similar in concept to the South American ceviche.It is a salad made with pieces of raw fish
marinated in citrus juice, ginger, onion and other ingredients like bitter gourd and grated dried
bambangan seed which is similar in texture to desiccated coconut strands. This dish is sometimes
served in certain Sabahan restaurants which do not otherwise have a traditional Kadazan menu.
</h6>
</div>
<div class="cuisine-subtitle-row" style="margin-top: 0px;">
<h6 style="font-family: Okra, Helvetica, sans-serif; font-weight: 500;"><span class="material-symbols-outlined" style="color: #a18700;">restaurant</span><a href="#" style="font-size: 30px; color: #c2a201;"> Western Cuisine</a></h6>
<h6 class="cuisine-subtitle" style="color: rgb(107, 107, 107); font-size: 1.3rem; margin-bottom: 70px; margin-top: -20px;">
Even though Malaysian food culture belongs to Asian cuisine, Western cuisine is popularly consumed
at the same time in Malaysia. From street food to fine dining, there are many restaurants and
eateries exist within the country.There are many restaurants and cafes that serve Western dishes
additional to local or Asian tastes. Also, some popular places around the world like Hard Rock Cafe
are available in Malaysia.Western Cuisine or Western Food derives its base from French
cuisine.Western cuisines always combined with different conflicting ingredients and “avoid” pairing
same-flavored pieces. According to statistics, there are 13 ingredients in Western cuisine, mainly
are dairy products such as butter, milk, and eggs.
</h6>
</div>
<div class="cuisine-subtitle-row" style="margin-top: 0px;">
<h6 style="font-family: Okra, Helvetica, sans-serif; font-weight: 500;"><span class="material-symbols-outlined" style="color: #a18700;">restaurant</span><a href="#" style="font-size: 30px; color: #c2a201;"> Thai Cuisine</a></h6>
<h6 class="cuisine-subtitle" style="color: rgb(107, 107, 107); font-size: 1.3rem; margin-bottom: 70px; margin-top: -20px;">
Malaysians love Thailand. The shopping, the sights, the hospitality, the close proximity, and of
course—the food. Especially the food. We are passionately obsessed with Thai cuisine for these
obvious reasons: it’s packed with flavours, doesn’t break the bank, and is just so darn
delicious.Thai cooking places emphasis on lightly prepared dishes with strong aromatic components
and a spicy edge.Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes),
yam (spicy salads), tam (pounded foods), and gaeng (curries). Deep-fries, stir-fries, and steamed
dishes derive from Chinese cooking.
</h6>
</div>
</div>
</div>
</body>
</html>