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recipe_seed.js
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{
"recipes": [
{
"vegetarian": false,
"vegan": false,
"glutenFree": false,
"dairyFree": false,
"veryHealthy": false,
"cheap": false,
"veryPopular": false,
"sustainable": false,
"lowFodmap": false,
"weightWatcherSmartPoints": 12,
"gaps": "no",
"preparationMinutes": -1,
"cookingMinutes": -1,
"aggregateLikes": 25,
"healthScore": 11,
"creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit",
"license": "CC BY 3.0",
"sourceName": "Foodista",
"pricePerServing": 386.31,
"extendedIngredients": [
{
"id": 18079,
"aisle": "Pasta and Rice",
"image": "breadcrumbs.jpg",
"consistency": "SOLID",
"name": "bread crumbs",
"nameClean": "breadcrumbs",
"original": "1 cup bread crumbs",
"originalName": "bread crumbs",
"amount": 1.0,
"unit": "cup",
"meta": [],
"measures": {
"us": {
"amount": 1.0,
"unitShort": "cup",
"unitLong": "cup"
},
"metric": {
"amount": 236.588,
"unitShort": "ml",
"unitLong": "milliliters"
}
}
},
{
"id": 10311529,
"aisle": "Produce",
"image": "cherry-tomatoes.png",
"consistency": "SOLID",
"name": "cherry tomatoes",
"nameClean": "cherry tomato",
"original": "Cherry tomatoes",
"originalName": "Cherry tomatoes",
"amount": 8.0,
"unit": "servings",
"meta": [],
"measures": {
"us": {
"amount": 8.0,
"unitShort": "servings",
"unitLong": "servings"
},
"metric": {
"amount": 8.0,
"unitShort": "servings",
"unitLong": "servings"
}
}
},
{
"id": 1123,
"aisle": "Milk, Eggs, Other Dairy",
"image": "egg.png",
"consistency": "SOLID",
"name": "egg",
"nameClean": "egg",
"original": "1 egg",
"originalName": "egg",
"amount": 1.0,
"unit": "",
"meta": [],
"measures": {
"us": {
"amount": 1.0,
"unitShort": "",
"unitLong": ""
},
"metric": {
"amount": 1.0,
"unitShort": "",
"unitLong": ""
}
}
},
{
"id": 1022020,
"aisle": "Spices and Seasonings",
"image": "garlic-powder.png",
"consistency": "SOLID",
"name": "garlic powder",
"nameClean": "garlic powder",
"original": "1 tablespoon garlic powder",
"originalName": "garlic powder",
"amount": 1.0,
"unit": "tablespoon",
"meta": [],
"measures": {
"us": {
"amount": 1.0,
"unitShort": "Tbsp",
"unitLong": "Tbsp"
},
"metric": {
"amount": 1.0,
"unitShort": "Tbsp",
"unitLong": "Tbsp"
}
}
},
{
"id": 17338,
"aisle": "Meat",
"image": "fresh-ground-beef.jpg",
"consistency": "SOLID",
"name": "ground elk meat",
"nameClean": "ground elk",
"original": "1 pound ground elk meat",
"originalName": "ground elk meat",
"amount": 1.0,
"unit": "pound",
"meta": [],
"measures": {
"us": {
"amount": 1.0,
"unitShort": "lb",
"unitLong": "pound"
},
"metric": {
"amount": 453.592,
"unitShort": "g",
"unitLong": "grams"
}
}
},
{
"id": 98871,
"aisle": "Bakery/Bread",
"image": "sweet-buns.jpg",
"consistency": "SOLID",
"name": "hawaiian rolls",
"nameClean": "hawaiian roll",
"original": "Hawaiian Sweet Rolls",
"originalName": "Hawaiian Sweet Rolls",
"amount": 8.0,
"unit": "servings",
"meta": [
"sweet"
],
"measures": {
"us": {
"amount": 8.0,
"unitShort": "servings",
"unitLong": "servings"
},
"metric": {
"amount": 8.0,
"unitShort": "servings",
"unitLong": "servings"
}
}
},
{
"id": 1026,
"aisle": "Cheese",
"image": "mozzarella.png",
"consistency": "SOLID",
"name": "mozzarella",
"nameClean": "mozzarella",
"original": "Smoked mozzarella",
"originalName": "Smoked mozzarella",
"amount": 8.0,
"unit": "servings",
"meta": [
"smoked"
],
"measures": {
"us": {
"amount": 8.0,
"unitShort": "servings",
"unitLong": "servings"
},
"metric": {
"amount": 8.0,
"unitShort": "servings",
"unitLong": "servings"
}
}
},
{
"id": 10410123,
"aisle": "Meat",
"image": "pancetta.png",
"consistency": "SOLID",
"name": "pancetta",
"nameClean": "pancetta",
"original": "Pancetta",
"originalName": "Pancetta",
"amount": 8.0,
"unit": "servings",
"meta": [],
"measures": {
"us": {
"amount": 8.0,
"unitShort": "servings",
"unitLong": "servings"
},
"metric": {
"amount": 8.0,
"unitShort": "servings",
"unitLong": "servings"
}
}
},
{
"id": 1102047,
"aisle": "Spices and Seasonings",
"image": "salt-and-pepper.jpg",
"consistency": "SOLID",
"name": "salt and pepper",
"nameClean": "salt and pepper",
"original": "salt and pepper",
"originalName": "salt and pepper",
"amount": 8.0,
"unit": "servings",
"meta": [],
"measures": {
"us": {
"amount": 8.0,
"unitShort": "servings",
"unitLong": "servings"
},
"metric": {
"amount": 8.0,
"unitShort": "servings",
"unitLong": "servings"
}
}
},
{
"id": 27048,
"aisle": "Condiments",
"image": "dark-sauce.jpg",
"consistency": "LIQUID",
"name": "steak sauce",
"nameClean": "steak sauce",
"original": "1 tablespoon steak sauce",
"originalName": "steak sauce",
"amount": 1.0,
"unit": "tablespoon",
"meta": [],
"measures": {
"us": {
"amount": 1.0,
"unitShort": "Tbsp",
"unitLong": "Tbsp"
},
"metric": {
"amount": 1.0,
"unitShort": "Tbsp",
"unitLong": "Tbsp"
}
}
},
{
"id": 1012046,
"aisle": "Condiments",
"image": "whole-grain-mustard.png",
"consistency": "LIQUID",
"name": "grain mustard",
"nameClean": "whole grain mustard",
"original": "2 tablespoons Whole Grain Mustard",
"originalName": "Whole Grain Mustard",
"amount": 2.0,
"unit": "tablespoons",
"meta": [
"whole"
],
"measures": {
"us": {
"amount": 2.0,
"unitShort": "Tbsps",
"unitLong": "Tbsps"
},
"metric": {
"amount": 2.0,
"unitShort": "Tbsps",
"unitLong": "Tbsps"
}
}
},
{
"id": 6971,
"aisle": "Condiments",
"image": "dark-sauce.jpg",
"consistency": "LIQUID",
"name": "worcestershire",
"nameClean": "worcestershire sauce",
"original": "1 tablespoon Worcestershire",
"originalName": "Worcestershire",
"amount": 1.0,
"unit": "tablespoon",
"meta": [],
"measures": {
"us": {
"amount": 1.0,
"unitShort": "Tbsp",
"unitLong": "Tbsp"
},
"metric": {
"amount": 1.0,
"unitShort": "Tbsp",
"unitLong": "Tbsp"
}
}
}
],
"id": 642373,
"title": "Elk Sliders With Pancetta Bacon and Smoked Mozzarella",
"readyInMinutes": 45,
"servings": 8,
"sourceUrl": "http://www.foodista.com/recipe/WB2CQ2DF/elk-sliders-with-pancetta-bacon-and-smoked-mozzarella",
"image": "https://spoonacular.com/recipeImages/642373-556x370.jpg",
"imageType": "jpg",
"summary": "Elk Sliders With Pancetta Bacon and Smoked Mozzarella takes roughly <b>45 minutes</b> from beginning to end. This recipe serves 8 and costs $3.86 per serving. One serving contains <b>426 calories</b>, <b>28g of protein</b>, and <b>20g of fat</b>. This recipe from Foodista requires bread crumbs, mozzarella, steak sauce, and hawaiian rolls. 25 people have tried and liked this recipe. It works well as a hor d'oeuvre. All things considered, we decided this recipe <b>deserves a spoonacular score of 58%</b>. This score is good. <a href=\"https://spoonacular.com/recipes/smoked-mozzarella-pancetta-and-kale-pizza-602760\">Smoked Mozzarella, Pancettan and Kale Pizza</a>, <a href=\"https://spoonacular.com/recipes/grilled-sirloin-sliders-with-smoked-bacon-515795\">Grilled Sirloin Sliders with Smoked Bacon</a>, and <a href=\"https://spoonacular.com/recipes/flatbread-with-pancetta-mozzarella-and-asparagus-115298\">Flatbread with Pancetta, Mozzarella, and Asparagus</a> are very similar to this recipe.",
"cuisines": [],
"dishTypes": [
"fingerfood",
"antipasti",
"starter",
"snack",
"appetizer",
"antipasto",
"hor d'oeuvre"
],
"diets": [],
"occasions": [],
"instructions": "<ol><li>In a large bowl, add mustard, bread crumbs, egg, garlic powder, salt and pepper to ground elk meat. Mix all ingredients by hand and then form into small patties. Use a cup measuring cup to size how much meat to use when forming your patties. Place meat on tinfoil and press gently with your thumb creating a small indent in the center. This will help keep patties from shrinking when cooking.</li><li>Pre-heat the barbecue to high temperature.</li><li>I recommend leaving the elk burgers on the tinfoil while cooking on the BBQ. The elk meat is very lean and can have the tendency to dry out if overcooked. Cooking on tinfoil reduces the risk of overcooking.</li><li>Cook 7 minutes or until brown and then flip patties. Continue cooking on other side until brown 7 minutes. Add smoked mozzarella cheese to the top of burgers during the last 2 minutes of cooking. Close lid and melt cheese.</li><li>While cooking your burgers, place pancetta bacon slices on tinfoil and place on the barbeque for the last few minutes of cooking. Toast buns on grill.</li><li>Place elk sliders on Hawaiian Sweet Rolls, top with a slice of pancetta bacon and a few cherry tomatoes and you are set! Enjoy!</li></ol>",
"analyzedInstructions": [
{
"name": "",
"steps": [
{
"number": 1,
"step": "In a large bowl, add mustard, bread crumbs, egg, garlic powder, salt and pepper to ground elk meat.",
"ingredients": [
{
"id": 17338,
"name": "ground elk",
"localizedName": "ground elk",
"image": "fresh-ground-beef.jpg"
},
{
"id": 1102047,
"name": "salt and pepper",
"localizedName": "salt and pepper",
"image": "salt-and-pepper.jpg"
},
{
"id": 1022020,
"name": "garlic powder",
"localizedName": "garlic powder",
"image": "garlic-powder.png"
},
{
"id": 18079,
"name": "breadcrumbs",
"localizedName": "breadcrumbs",
"image": "breadcrumbs.jpg"
},
{
"id": 2046,
"name": "mustard",
"localizedName": "mustard",
"image": "regular-mustard.jpg"
},
{
"id": 1123,
"name": "egg",
"localizedName": "egg",
"image": "egg.png"
}
],
"equipment": [
{
"id": 404783,
"name": "bowl",
"localizedName": "bowl",
"image": "bowl.jpg"
}
]
},
{
"number": 2,
"step": "Mix all ingredients by hand and then form into small patties. Use a cup measuring cup to size how much meat to use when forming your patties.",
"ingredients": [
{
"id": 1065062,
"name": "meat",
"localizedName": "meat",
"image": "whole-chicken.jpg"
}
],
"equipment": [
{
"id": 404766,
"name": "measuring cup",
"localizedName": "measuring cup",
"image": "measuring-cup.jpg"
}
]
},
{
"number": 3,
"step": "Place meat on tinfoil and press gently with your thumb creating a small indent in the center. This will help keep patties from shrinking when cooking.Pre-heat the barbecue to high temperature.I recommend leaving the elk burgers on the tinfoil while cooking on the BBQ. The elk meat is very lean and can have the tendency to dry out if overcooked. Cooking on tinfoil reduces the risk of overcooking.Cook 7 minutes or until brown and then flip patties. Continue cooking on other side until brown 7 minutes.",
"ingredients": [
{
"id": 17166,
"name": "elk",
"localizedName": "elk",
"image": "beef-cubes-raw.png"
},
{
"id": 1065062,
"name": "meat",
"localizedName": "meat",
"image": "whole-chicken.jpg"
}
],
"equipment": [],
"length": {
"number": 14,
"unit": "minutes"
}
},
{
"number": 4,
"step": "Add smoked mozzarella cheese to the top of burgers during the last 2 minutes of cooking. Close lid and melt cheese.While cooking your burgers, place pancetta bacon slices on tinfoil and place on the barbeque for the last few minutes of cooking. Toast buns on grill.",
"ingredients": [
{
"id": 1026,
"name": "mozzarella",
"localizedName": "mozzarella",
"image": "mozzarella.png"
},
{
"id": 10123,
"name": "bacon",
"localizedName": "bacon",
"image": "raw-bacon.png"
},
{
"id": 0,
"name": "melting cheese",
"localizedName": "melting cheese",
"image": "cheddar-cheese.png"
},
{
"id": 10410123,
"name": "pancetta",
"localizedName": "pancetta",
"image": "pancetta.png"
},
{
"id": 0,
"name": "sandwich bread",
"localizedName": "sandwich bread",
"image": "white-bread.jpg"
},
{
"id": 0,
"name": "roll",
"localizedName": "roll",
"image": "dinner-yeast-rolls.jpg"
}
],
"equipment": [
{
"id": 404706,
"name": "grill",
"localizedName": "grill",
"image": "grill.jpg"
}
],
"length": {
"number": 2,
"unit": "minutes"
}
},
{
"number": 5,
"step": "Place elk sliders on Hawaiian Sweet",
"ingredients": [
{
"id": 17166,
"name": "elk",
"localizedName": "elk",
"image": "beef-cubes-raw.png"
}
],
"equipment": []
},
{
"number": 6,
"step": "Rolls, top with a slice of pancetta bacon and a few cherry tomatoes and you are set! Enjoy!",
"ingredients": [
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"summary": "How to Make the Cheesiest Bowtie Mac and Cheese might be just the main course you are searching for. This recipe serves 4 and costs $1.35 per serving. One portion of this dish contains roughly <b>28g of protein</b>, <b>35g of fat</b>, and a total of <b>780 calories</b>. It is a good option if you're following a <b>lacto ovo vegetarian</b> diet. From preparation to the plate, this recipe takes around <b>35 minutes</b>. If you have salt and pepper, butter, extra sharp cheddar cheese, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is brought to you by Pink When. 402 people found this recipe to be tasty and satisfying. Taking all factors into account, this recipe <b>earns a spoonacular score of 69%</b>, which is solid. Users who liked this recipe also liked <a href=\"https://spoonacular.com/recipes/how-to-make-the-cheesiest-bowtie-mac-and-cheese-1527865\">How to Make the Cheesiest Bowtie Mac and Cheese</a>, <a href=\"https://spoonacular.com/recipes/cheesiest-bowtie-mac-and-cheese-1367377\">Cheesiest Bowtie Mac and Cheese</a>, and <a href=\"https://spoonacular.com/recipes/the-cheesiest-spinach-and-cheese-lasagna-1524533\">The Cheesiest Spinach and Cheese Lasagna</a>.",
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