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We are mapping FoodOn to IMPS, but didn't yet cover sausage related products: https://www.ams.usda.gov/sites/default/files/media/LSimps800.pdf
The text was updated successfully, but these errors were encountered:
FYI here is the French "code of Practice"
code_des_usages_2017_ifip.pdf
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and EFSA FoodEX2 categories under the parent class "Charcuterie meat product" are copied below:
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We are mapping FoodOn to IMPS, but didn't yet cover sausage related products:
https://www.ams.usda.gov/sites/default/files/media/LSimps800.pdf
The text was updated successfully, but these errors were encountered: