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Cantaloupe_LM_QMRA

S. I. Murphy, E. Bulut, L. K. Strawn, M. D. Danyluk, M. Wiedmann & R. Ivanek. 2024. Farm-to-consumer quantitative microbial risk assessment model for Listeria monocytogenes on fresh-cut cantaloupe. (In preparation)

We developed a quantitative microbial risk assessment (QMRA) model for Listeria monocytogenes (LM) on cantaloupe along the fresh-cut supply chain and evaluated potential risk reduction strategies. We include the following spradsheet for analysis described in the study: CantaloupeListeriaQMRA12192024.xlsx