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Reduction of Global Food Waste

This project focuses on reducing global food waste by optimizing interventions across various stages of the food supply chain, taking into account regional, economic, and waste management factors to enhance efficiency, raise consumer awareness, and promote sustainable practices.

Goal 12 Goal 11

Decision makers

  • Food Producers
  • Retailers
  • Government Agencies

Objectives

To reduce food waste and increase food redistribution.

Interactive application

(none)

Data attributes

Context

The situation decision makers are in when they have to make a decision can be described by the following attributes:

  1. Food Waste Source (Categorical): [Agricultural Production, Post-Harvest Handling and Storage, Processing, Distribution, Retail, Consumption]
  2. Region (Categorical): [North America, Europe, Asia, Africa, South America, Oceania]
  3. Economic Status of Region (Categorical): [High-Income, Middle-Income, Low-Income]
  4. Type of Food (Categorical): [Vegetables, Fruits, Meat, Dairy, Grains, Seafood]
  5. Current Waste Management Practices (Categorical): [Landfill, Composting, Incineration, Recycling, Anaerobic Digestion]
  6. Consumer Awareness Level (Categorical): [High, Medium, Low]
  7. Legislative Framework (Categorical): [Strict, Moderate, Lenient]
  8. Supply Chain Efficiency (Categorical): [High, Medium, Low]
  9. Technology Adoption Level (Categorical): [High, Medium, Low]
  10. Annual Food Production Volume (Numerical Integer): Measured in metric tons.
  11. Annual Food Waste Volume (Numerical Integer): Measured in metric tons.

Actions

Decision makers can take the following actions:

  1. Implementation of Advanced Storage Technologies (Categorical): [Yes, No]
  2. Adoption of Food Sharing Platforms (Categorical): [Yes, No]
  3. Enhancement of Supply Chain Logistics (Categorical): [Yes, No]
  4. Public Awareness Campaigns (Categorical): [Yes, No]
  5. Policy and Regulation Changes (Categorical): [Yes, No]
  6. Investment in Food Waste Reduction Technologies (Numerical Integer): Amount in USD.

Outcomes

Decision makers are evaluated on the following outcomes:

  1. Reduction in Food Waste Volume (Numerical Integer): Percentage reduction in food waste volume. (Maximize)
  2. Increase in Food Redistribution (Numerical Integer): Percentage increase in redistributed food. (Maximize)
  3. Cost (Numerical Integer): Total cost involved in implementing the actions, measured in USD. (Minimize)

Data

(none)

Code

(none)

References

(none)

Discussion

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