diff --git a/Culture/Culture.html b/Culture/Culture.html index e83f449..c8eda86 100644 --- a/Culture/Culture.html +++ b/Culture/Culture.html @@ -21,7 +21,7 @@ diff --git a/Food/Food/Food.html b/Food/Food/Food.html index 286b1ec..d9f14b0 100644 --- a/Food/Food/Food.html +++ b/Food/Food/Food.html @@ -12,9 +12,9 @@
@@ -57,7 +57,6 @@

Tamil Nadu, a vibrant state in South India, is renowned for its diverse and flavorsome cuisine. The culinary traditions of Tamil Nadu reflect the rich cultural heritage and the use of locally available ingredients. From spicy curries to delectable sweets, Tamil Nadu offers a wide array of famous foods that tantalize the taste buds.
- One of the most popular dishes from Tamil Nadu is "Dosa," a fermented crepe made from a rice and lentil batter. Dosas are typically served with a variety of chutneys and sambar, a flavorful lentil soup with vegetables. Another must-try dish is "Idli," soft and fluffy steamed rice cakes that are often served with sambar and coconut chutney. diff --git a/History/History.html b/History/History.html index 905dd79..d3d3ac3 100644 --- a/History/History.html +++ b/History/History.html @@ -15,9 +15,9 @@
@@ -26,7 +26,7 @@
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+

History

diff --git a/Spiritual/Spiritual.html b/Spiritual/Spiritual.html index 14108cf..acb511b 100644 --- a/Spiritual/Spiritual.html +++ b/Spiritual/Spiritual.html @@ -21,7 +21,7 @@
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Spiritual

diff --git a/index.html b/index.html index e011209..dcc7f4f 100644 --- a/index.html +++ b/index.html @@ -40,10 +40,10 @@

 off the beaten பாதை