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vegan.html
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<html>
<head>
<title>CrossFood Bliss- Vegan Recipes</title>
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<body>
<table id="heading">
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<td id="h"><h1><div id="cross"><u>Vegan Recipes</u></div></h1>
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<td>
<button class="tablinks" onclick="goBack()" style="float: right;font-size: 25px;border-radius: 30px;font-family: harrington;font-weight: bold;background-color: lightyellow;">Go To Home Page</button>
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<td id="desh">
<h3><p>Vegans choose their diet for a variety of reasons. Many abstain from animal products because they find factory farming cruel and inhumane. Others believe that animal agriculture destroys the environment. And some simply view veganism as a healthy diet -- one inherently low in fat, calories, and cholesterol and high in fiber and vitamins.</p></h3>
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<td id="cell1">
<img src="vegdish1.jpg" width="267px" height="400px">
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<h2><p align="center"><div class="change">Vegan Mac and Cheese</div></p></h2>
<b><u>Ingredients:</u></b><br>
<ul type="square">
<b><li>8 ounces whole-grain macaroni elbows</li>
<li>1 head of broccoli, florets cut into small bites (about 1 ½ to 2 cups), optional*</li>
<li>1 ½ tablespoons avocado oil or extra-virgin olive oil</li>
<li>1 small yellow onion, chopped (about 1 ½ cups)</li>
<li>1 cup peeled and grated russet potato (4 ounces, about 1 small or ½ medium potato), preferably organic</li>
<li>3 cloves garlic, pressed or minced</li>
<li>½ teaspoon garlic powder</li>
<li>½ teaspoon onion powder</li>
<li>½ teaspoon dry mustard powder</li>
<li>½ teaspoon fine sea salt, more to taste</li>
<li>Small pinch of Frontier Co-op red pepper flakes</li>
<li>⅔ cup raw cashews**</li>
<li>1 cup water, more as necessary</li>
<li>¼ cup Frontier Co-op nutritional yeast</li>
<li>2 to 3 teaspoons apple cider vinegar or distilled white vinegar, to taste</li>
</ul>
<br>
To learn about the cooking instructions</b><a href="https://cookieandkate.com/vegan-mac-and-cheese-recipe/">Click Here</a>
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<img src="vegdish2.jpg" width="267px" height="400px">
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<h2><p align="center"><div class="change">Asparagus and Lemon Spaghetti with Peas</div></p></h2>
<b><u>Ingredients:</u></b><br>
<ul type="square">
<b><li>150g wholemeal spaghetti</li>
<li>160g asparagus, ends trimmed and cut into lengths</li>
<li>2 tbsp rapeseed oil</li>
<li>2 leeks (220g), cut into lengths, then thin strips</li>
<li>1 red chilli, deseeded and finely chopped</li>
<li>1 garlic clove, finely grated</li>
<li>160g frozen peas</li>
<li>1 lemon, zested and juiced, plus wedges to serve</li>
</ul>
To learn about the cooking instructions</b> <a href="https://www.bbcgoodfood.com/recipes/asparagus-lemon-spaghetti-peas">Click Here</a>
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<td id="cell1">
<img src="vegdish3.jpg" width="267px" height="400px">
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<h2><p align="center"><div class="change">Vegan Brownies</div></p></h2>
<b><u>Ingredients:</u></b><br>
<ul type="square">
<b><li>ground or milled flaxseeds 3 tbsp</li>
<li>dark vegan chocolate 200g</li>
<li>vegan butter 100g</li>
<li>plain flour 150g, sifted</li>
<li>cocoa powder 50g, sifted</li>
<li>baking powder 1 tsp</li>
<li>caster sugar 200g</li>
<li>vanilla extract 1 tsp</li>
<li>almond milk 150ml</li>
</ul>
To learn about the cooking instructions</b><a href="https://www.olivemagazine.com/recipes/vegan/vegan-brownies/">Click Here</a>
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<img src="vegdish4.jpg" width="267px" height="400px">
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<h2><p align="center"><div class="change">Chickpea Pancakes with Fennel and Kale</div></p></h2>
<b><u>Ingredients:</u></b><br>
<ul type="square">
<b><li>½ cup chickpea flour</li>
<li>6 Tbsp. extra-virgin olive oil, divided</li>
<li>Kosher salt</li>
<li>3 garlic cloves, divided</li>
<li>1 15-oz. can chickpeas, drained</li>
<li>1 Tbsp. za’atar (or curry powder, chile powder, or frankly any other combination of mild dried ground spices)</li>
<li>1 small bunch Tuscan kale, stemmed, leaves torn</li>
<li>1 small fennel bulb, very thinly sliced crosswise</li>
<li>¼ cup tahini</li>
<li>2 Tbsp. fresh lemon juice</li>
</ul>
To learn about the cooking instructions</b><a href="https://www.bonappetit.com/recipe/chickpea-pancakes-with-kale-and-fennel">Click Here</a>
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<td id="cell1">
<img src="vegdish5.jpg" width="267px" height="400px">
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<h2><p align="center"><div class="change">Vegan Chilli</div></p></h2>
<b><u>Ingredients:</u></b><br>
<ul type="square">
<b><li>3 tbsp olive oil</li>
<li>2 sweet potatoes, peeled and cut into medium chunks</li>
<li>2 tsp smoked paprika</li>
<li>2 tsp ground cumin</li>
<li>1 onion, chopped</li>
<li>2 carrots, peeled and chopped</li>
<li>2 celery sticks, chopped</li>
<li>2 garlic cloves, crushed</li>
<li>1-2 tsp chilli powder (depending on how hot you like it)</li>
<li>1 tsp dried oregano</li>
<li>1 tbsp tomato purée</li>
<li>1 red pepper, cut into chunks</li>
<li>2 x 400g cans chopped tomatoes</li>
<li>400g can black beans, drained</li>
<li>400g can kidney beans, drained </li>
<li>lime wedges, guacamole, coriander and rice to serve</li>
</ul>
To learn about the cooking instructions</b><a href="https://www.bbcgoodfood.com/recipes/vegan-chilli">Click Here</a>
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</table>
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