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Braised-Ribs-in-tomatosauce-with-Turnips-and-parsnips.md

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layout: ../../layout/Post/MarkdownPostLayout.astro title: 'Braised Ribs in Tomato Sauce with Turnips and Parsnips, Served with Garlic Butter Mash' pubDate: '2024-05-23' description: 'Tender ribs braised in a rich tomato sauce with hearty vegetables, served alongside creamy garlic butter mashed potatoes.' author: 'Benjamin Degryse' image: url: '' alt: 'Braised Ribs in Tomato Sauce with Turnips and Parsnips' tags: ["Ribs", "ComfortFood", "BE"]

Braised Ribs in Tomato Sauce with Turnips and Parsnips, Served with Garlic Butter Mash

Ingredients:

For the Ribs and Tomato Sauce:

1.5 kg pork or beef ribs

2 medium onions, sliced into rings

4 garlic cloves (leave in the peel)

2 large turnips, peeled and chopped

2 parsnips, peeled and chopped

1 can (400g) crushed tomatoes

2 sprigs fresh rosemary

1 tsp dried thyme

Salt and pepper (to taste)

Olive oil (for cooking)

For the Garlic Butter Mash:

8 large potatoes, peeled and quartered

5 garlic cloves, peeled

50g unsalted butter

1 large egg

A splash of milk

Salt (to taste)

Instructions:

Preparing the Ribs and Sauce:

  1. Sear the Ribs:

Heat a cast iron pan over medium-high heat with a drizzle of olive oil.

Sear the ribs on all sides until browned. Remove and let rest.

  1. Cook the Onions and Garlic:

In the same pan, add the onion rings and garlic cloves (leave in their peels).

Sauté until fragrant and slightly caramelized.

  1. Sauté the Vegetables:

Cook the turnips and parsnips one type at a time in the pan.

Remove each batch after sautéing and season with thyme, salt, and pepper.

  1. Build the Sauce:

Return all sautéed vegetables to the pan.

Add the crushed tomatoes and scrape the bottom to deglaze the pan.

Let the sauce simmer until it thickens.

  1. Add the Ribs and Rosemary:

Place the ribs on top of the sauce.

Nestle rosemary sprigs just below the ribs.

Cover and let simmer on low heat until the ribs are tender (about 1.5–2 hours).

Preparing the Garlic Butter Mash:

  1. Boil the Potatoes and Garlic:

In a large pot, bring water to a boil.

Add the potatoes and garlic cloves. Cook until the potatoes are tender.

  1. Mash the Potatoes:

Drain the potatoes and garlic.

Mash together with butter, egg, and a splash of milk until creamy.

Season with salt to taste.

Serve:

Plate the ribs with a generous portion of tomato sauce and vegetables.

Add a side of creamy garlic butter mash.

Enjoy your hearty and flavorful meal!