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Fish Broth |
2023-08-17 |
Fishbroth |
Benjamin Degryse |
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- Skeleton of red mullet and plaice
- Celery
- Onion
- Garlic
- Bay leaves
- Peppercorns
- Fish seasoning mix
- 5 hours of gentle simmering
- In a large pot, combine the skeletons of red mullet and plaice.
- Add celery, onion, and garlic.
- Toss in bay leaves and a handful of peppercorns.
- Sprinkle in fish seasoning mix.
- Let everything simmer gently for 5 hours.
- Allow the mixture to cool down slowly.
- Strain the broth to filter out solids.
Enjoy your homemade fish broth, perfect for enhancing the flavor of your dishes!