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With us, most of the work is done by hand – from kneading the dough to shaping many of our breads and + pastries. At the same time, we use machines where needed, to support the process without compromising quality. + For us, craftsmanship is key, which is why we let skilled hands guide as much as possible. The result is bread + with soul, care, and a character that only true craftsmanship can create.
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Sourdough is the heart of our bakery – a living culture that gives the bread its unique flavor, character, + and natural shelf life. Through slow fermentation, both aroma and texture are developed, resulting in moist + bread with a crisp crust. We nurture our sourdoughs every day, just as bakers have done for generations. With + us, you’ll find bread baked with true sourdough – + from classic loaves to innovative creations.
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In addition to our sourdough breads, we also bake sweet pastries – from classic cinnamon buns to other + delightful treats. With the same care and craftsmanship as in our breads, you get a sweeter experience, + freshly baked every day. The aroma of warm buns fills the bakery and makes it hard to resist a little real + "Swedish fika".
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