pancake-recipe.txt

recipe for pancake

100g plain flour
2 egg
300ml semi-skimmed milk
1 tbsp sunflower oil
 or vegetable, plus extra for frying
pinch salt

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.