-
Notifications
You must be signed in to change notification settings - Fork 0
/
Copy paththai.html
104 lines (99 loc) · 2.26 KB
/
thai.html
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
<!doctype html>
<html>
<head>
<title>Aishwarya's Website</title>
<style>
body{
margin:0;
padding:0;
}
header{
height:200px;
background-color: #339966;
display:flex;
justify-content:center;
align-items: center;
color:white;
}
footer{
height:200px;
background-color: #b3e633;
display:flex;
justify-content:center;
align-items:center;
}
section{
width: 100%;
display:flex;
flex-wrap: nowrap;
background-color: #cc66ff;
}
nav{
width: 25%;
background-color: #ff80aa;
color: black;
}
a{
font-size: 32px;
color: black;
}
h2 {
padding-left: 40px;
}
img {
padding-top: 20px;
}
.image {
width: 75%;
display: flex;
flex-wrap: wrap;
padding: 20px;
}
article{
width: 75%;
display: flex;
flex-wrap: wrap;
justify-content: center;
}
footer {
background-color: #339966;
color: white;
height: 50px;
}
</style>
</head>
<body>
<header>
<h1>Panko Crusted Cottage Cheese</h1>
</header>
<main>
<section>
<nav>
<ul>
<li><a href="italian.html" target="italian">Italian Dish</a></li>
<li><a href="keto.html">Keto Dish</a></li>
<li><a href="thai.html" target="_blank">Thai Dish</a></li>
<li><a href="chinese.html" target="_blank">Chinese Dish</a></li>
<li><a href="burmese.html" target="_blank">Burmese Dish</a></li>
</ul>
</nav>
<article>
<img src="images/panko crusted cottage cheese.jpg"/>
<article class="image">
<h2>How to Make Panko Crusted Cottage Cheese:</h2>
<ol>
<li>Marinate the paneer with some salt, oregano, smoked paprika and cumin powder.</li>
<li>In a bowl make a batter with corn flour, white flour, milk and salt.</li>
<li>This will help the breadcrumbs cling to the paneer.</li>
<li>Dust some white flour over the paneer as well.</li>
<li>Coat with the batter and breadcrumbs.</li>
<li>Fry the paneer in a mixture of butter and olive oil.</li>
</ol>
</article>
</article>
</section>
</main>
<footer>
<p>copyright Aishwarya@2020</p>
</footer>
</body>