holiga.html

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    <h1>Holige: Mangalore</h1>      
    <p>JHolige also called obbattu is an important dish in the Mangalorean cuisine. Holige is sweet and one of favourite dishes in the cuisine. It is made of lentils, jaggery, coconut and covered with flour dough and rolled into sweet parathas. It is a very integral part of festival meals. It is served hot with ghee on top. 

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