WarmShrimpSalad.md

layout	title	image	tags	ingredients	directions
recipe	Warm Shrimp Salad with Green Beans and Chiles	default.jpg	main course, Italian, seafood, shrimp	2 pounds large (21-30) shrimp 2 tablespoons black olive paste 1 teaspoon hot red pepper flakes 1 pound green beans or haricot verts, trimmed 4 oz. hazelnuts, coarsely chopped	Step 1 2 minutes. Serve the pasta in bowls, passing the cheese at the table.

To quote the author: "White beans are traditionally served with shrimp; the green beans are a fun variation. All the different flavors and textures really come together in this delicious salad. And, best of all, the recipe doubles easily, making it great for potlucks"