From 761a203578bd5332ed5299c8ae08e1fb57198168 Mon Sep 17 00:00:00 2001 From: Alsafrin Date: Sun, 4 Apr 2021 19:18:38 +0800 Subject: [PATCH 1/4] Added Egg-benny --- app/recipe/feb/Egg-benny.md | 0 1 file changed, 0 insertions(+), 0 deletions(-) create mode 100644 app/recipe/feb/Egg-benny.md diff --git a/app/recipe/feb/Egg-benny.md b/app/recipe/feb/Egg-benny.md new file mode 100644 index 00000000..e69de29b From 5aa244f93c9707d778648b1f2689f733f11f1800 Mon Sep 17 00:00:00 2001 From: Alsafrin Date: Sun, 4 Apr 2021 19:20:44 +0800 Subject: [PATCH 2/4] Edited --- app/index.md | 5 +++++ 1 file changed, 5 insertions(+) diff --git a/app/index.md b/app/index.md index 60586822..49be745e 100644 --- a/app/index.md +++ b/app/index.md @@ -8,10 +8,15 @@ Welcome to _Flavor_, the only place on the planet where your taste buds won't be ### [Cuba Pudding Jr.](writer/cuba-pudding-jr.md) | cubapud@flavor.magazine +February [Cuba Pudding](recipe/feb/cuba-pudding-jr-feb.md) + + [Grilled Peach Salad](recipe/jan/grilled-peach-salad.md) ### [Eggs Benny](writer/eggs-benny.md) | englishmuffin@flavor.magazine +[EggsBenny](../recipe/feb/Egg-benny.md) + [Vanilla Panna Cotta](recipe/jan/vanilla-panna-cotta.md) ### [John Lemon](writer/john-lemon.md) | zestmaster@flavor.magazine From 5172c29f0d725e8d29ee9211b9d0db1e2134caf4 Mon Sep 17 00:00:00 2001 From: Alsafrin Date: Mon, 5 Apr 2021 10:22:43 +0800 Subject: [PATCH 3/4] Adding Egg benny --- app/recipe/feb/Egg-benny.md | 17 +++++++++++++++++ 1 file changed, 17 insertions(+) diff --git a/app/recipe/feb/Egg-benny.md b/app/recipe/feb/Egg-benny.md index e69de29b..23c289c5 100644 --- a/app/recipe/feb/Egg-benny.md +++ b/app/recipe/feb/Egg-benny.md @@ -0,0 +1,17 @@ +# Egg Benny + +## Ingredients + +1 bunch asparagus +3 tablespoons olive oil +⅓ cup pine nuts +⅓ cup dried cranberries +1 pinch salt + +## Instructions + +Step 1 +Break off or trim the woody ends from the asparagus and discard. Set the spears aside. + +Step 2 +Heat the olive oil in a skillet over medium heat. Stir in the pine nuts, cranberries, and salt. Cook and stir until the pine nuts start to look translucent, 5 to 6 minutes. Add the asparagus spears and cook, adding a little more olive oil if needed, until stalks are bright green and tender, about 5 to 8 minutes. Serve on a platter with the cranberries and nuts spooned over the top of the asparagus. From d9d4b917a94e8461a7b65576d523e1c5337ef8fc Mon Sep 17 00:00:00 2001 From: Alsafrin Date: Mon, 5 Apr 2021 10:33:29 +0800 Subject: [PATCH 4/4] Corrected Path --- app/index.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/app/index.md b/app/index.md index 49be745e..54038cca 100644 --- a/app/index.md +++ b/app/index.md @@ -15,7 +15,7 @@ February [Cuba Pudding](recipe/feb/cuba-pudding-jr-feb.md) ### [Eggs Benny](writer/eggs-benny.md) | englishmuffin@flavor.magazine -[EggsBenny](../recipe/feb/Egg-benny.md) +[EggsBenny](recipe/feb/Egg-benny.md) [Vanilla Panna Cotta](recipe/jan/vanilla-panna-cotta.md)