diff --git a/starter-code/apple-pie-starter-code/css/main.css b/starter-code/apple-pie-starter-code/css/main.css
index e69de29bb..ca9e5940d 100644
--- a/starter-code/apple-pie-starter-code/css/main.css
+++ b/starter-code/apple-pie-starter-code/css/main.css
@@ -0,0 +1,100 @@
+/*Some necessary adjustments*/
+h1, body, html, main {
+ margin: 0;
+}
+/*Import the font and set the default size*/
+html {
+ font-family: 'Open Sans', sans-serif;
+ font-size: 18px
+}
+
+/*
+.apples {
+ display: block;
+ width: 100%;
+ margin: auto;
+}
+*/
+hr {
+ width: 80%;
+ margin: 50px auto;
+ border-width: 3px;
+}
+
+.container {
+ position: relative;
+ height: 100vh;
+ background-image: url('../images/apple-pie.jpg');
+ background-repeat: no-repeat;
+ background-size: 1920px auto;
+}
+
+.center {
+ color: #fff;
+ position: absolute;
+ top: 45%;
+ left: 50%;
+ transform: translate(-50%, -50%);
+ font-size: 150px;
+}
+
+.description {
+ font-size: 2.4em;
+ width: 80%;
+ margin: 140px auto 0 auto;
+}
+
+.data {
+ width: 35%;
+ margin: 80px auto 50px auto;
+}
+
+.data img {
+ width: 100%;
+ margin: 0 auto;
+}
+
+.list {
+ width: 80%;
+ margin: 0 auto;
+}
+
+h1 {
+ font-size: 2.5em;
+ margin: 60px 0;
+}
+
+li {
+ font-size: 200%;
+}
+
+ul {
+ list-style-type: none;
+}
+
+.thirdSection {
+ margin-bottom: 180px;
+}
+
+@media screen and (max-width:1400px) {
+ .description {
+ font-size: 160%;
+ }
+
+ .center {
+ font-size: 550%;
+ }
+
+ .container {
+ height: 700px;
+ background-size: 1400px auto;
+ }
+
+ li {
+ font-size: 130%;
+ }
+
+ h1 {
+ font-size: 190%;
+ }
+}
diff --git a/starter-code/apple-pie-starter-code/index.html b/starter-code/apple-pie-starter-code/index.html
index 9c85ce748..0bd7f812d 100644
--- a/starter-code/apple-pie-starter-code/index.html
+++ b/starter-code/apple-pie-starter-code/index.html
@@ -2,34 +2,61 @@
Apple Pie Recipe
+
+
-Apple Pies
-This was my grandmother's apple pie recipe. I have never seen another one
-quite like it. It will always be my favorite and has won me several first place
-prizes in local competitions. I hope it becomes one of your favorites as well!
-Ingredients
-1 recipe pastry for a 9 inch double crust pie
-1/2 cup unsalted butter
-3 tablespoons all-purpose flour
-1/4 cup water
-3 tablespoons all-purpose flour
-1/4 cup water
-1/2 cup white sugar
-1/2 cup packed brown sugar
-8 Granny Smith apples - peeled, cored and sliced
+
+
+
+
Apple Pie
+
+
This was my grandmother's apple pie recipe. I have never seen another one
+ quite like it. It will always be my favorite and has won me several first place
+ prizes in local competitions. I hope it becomes one of your favorites as well!
+
+
+
+
+
-Directions
-Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in
-flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce
-temperature and let simmer.
+
+
+
Ingredients
+
+
- 1 recipe pastry for a 9 inch double crust pie
+
- 1/2 cup unsalted butter
+
- 3 tablespoons all-purpose flour
+
- 1/4 cup water
+
- 3 tablespoons all-purpose flour
+
- 1/4 cup water
+
- 1/2 cup white sugar
+
- 1/2 cup packed brown sugar
+
- 8 Granny Smith apples - peeled, cored and sliced
+
+
+
+
+
+
+
-Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a
-lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
-that it does not run off.
+
+
+
Directions
+
+
1) Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in
+ flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce
+ temperature and let simmer.
+
2) Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a
+ lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
+ that it does not run off.
+
3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
+ degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
+
+
+
-Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
-degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
diff --git a/starter-code/french-onion-soup-starter-code/css/main.css b/starter-code/french-onion-soup-starter-code/css/main.css
index 51ac59e60..55317b622 100644
--- a/starter-code/french-onion-soup-starter-code/css/main.css
+++ b/starter-code/french-onion-soup-starter-code/css/main.css
@@ -5,5 +5,98 @@ h1, body, html, main {
/*Import the font and set the default size*/
html {
font-family: 'Open Sans', sans-serif;
- font-size: 18px
+ font-size: 18px;
+}
+
+/*
+.soup {
+ display: block;
+ width: 100%;
+ margin: auto;
+}
+*/
+hr {
+ width: 80%;
+ margin: 50px auto;
+ border-width: 3px;
+}
+
+.container {
+ position: relative;
+ height: 100vh;
+ background-image: url('../images/soup.jpg');
+ background-repeat: no-repeat;
+ background-size: 1920px auto;
+}
+
+.center {
+ width: 70%;
+ text-align: center;
+ color: #fff;
+ position: absolute;
+ top: 45%;
+ left: 50%;
+ transform: translate(-50%, -50%);
+ font-size: 150px;
+}
+
+.description {
+ font-size: 2.4em;
+ width: 80%;
+ margin: 140px auto 0 auto;
+}
+
+.data {
+ width: 35%;
+ margin: 80px auto 50px auto;
+}
+
+.data img {
+ width: 100%;
+ margin: 0 auto;
+}
+
+.list {
+ width: 80%;
+ margin: 0 auto;
+}
+
+h1 {
+ font-size: 2.5em;
+ margin: 60px 0;
+}
+
+li {
+ font-size: 200%;
+}
+
+ul {
+ list-style-type: none;
+}
+
+.thirdSection {
+ margin-bottom: 180px;
+}
+
+@media screen and (max-width:1400px) {
+ .description {
+ font-size: 170%;
+ }
+
+ .center {
+ font-size: 550%;
+ }
+
+ .container {
+ height: 700px;
+ background-size: 1400px auto;
+ }
+
+ li {
+ font-size: 130%;
+ }
+
+ h1 {
+ font-size: 190%;
+ }
}
diff --git a/starter-code/french-onion-soup-starter-code/index.html b/starter-code/french-onion-soup-starter-code/index.html
index 0b1526144..a1961434a 100644
--- a/starter-code/french-onion-soup-starter-code/index.html
+++ b/starter-code/french-onion-soup-starter-code/index.html
@@ -1,43 +1,66 @@
- French Onion Soup Recipe
-
-
+ French Onion Soup
+
-
- French Onion Soup
-
- We have been trying French onion soup in restaurants for years and my family
-and friends agree none can compare to my recipe for taste and simplicity of
-preparation.
-Ingredients
-1/2 cup unsalted butter
-2 tablespoons olive oil
-4 cups sliced onions
-4 (10.5 ounce) cans beef broth
-2 tablespoons dry sherry (optional)
-1 teaspoon dried thyme
-salt and pepper to taste
-4 slices French bread
-4 slices provolone cheese
-2 slices Swiss cheese, diced
-1/4 cup grated Parmesan cheese
+
-Directions
-Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and
-continually stir until tender and translucent. Do not brown the onions.
+
+
+
+
French Onion Soup
+
+
We have been trying French onion soup in restaurants for years and my family
+ and friends agree none can compare to my recipe for taste and simplicity of
+ preparation.
+
+
+
+
+
-Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30
-minutes.
+
+
+
Ingredients
+
+
- 1/2 cup unsalted butter
+
- 2 tablespoons olive oil
+
- 4 cups sliced onions
+
- 4 (10.5 ounce) cans beef broth
+
- 2 tablespoons dry sherry (optional)
+
- 1 teaspoon dried thyme
+
- salt and pepper to taste
+
- 4 slices French bread
+
- 4 slices provolone cheese
+
- 2 slices Swiss cheese, diced
+
- 1/4 cup grated Parmesan cheese
+
+
+
+
+
+
+
-Heat the oven broiler.
+
+
+
Directions
+
+
1) Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and
+ continually stir until tender and translucent. Do not brown the onions.
+
2) Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30
+ minutes.
+
3) Heat the oven broiler.
+
4) Ladle soup into oven safe serving bowls and place one slice of bread on top of each
+ (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of
+ provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on
+ cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
+
+
+
-Ladle soup into oven safe serving bowls and place one slice of bread on top of each
-(bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of
-provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on
-cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
+ 
+