From b6c4fd8d861bf831ab2002575953d11c5179b953 Mon Sep 17 00:00:00 2001 From: YOUR NAME <94797132+PARAMET7@users.noreply.github.com> Date: Mon, 16 Sep 2024 15:52:37 +0200 Subject: [PATCH] done --- apple-pie/index.html | 63 ++++++++++++++++++++++++-------------- apple-pie/styles/style.css | 46 +++++++++++++++++++++++++++- 2 files changed, 85 insertions(+), 24 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..060a7af18 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -3,37 +3,54 @@
+ +This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + favorites as well!
+Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer. - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. + Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off. - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. + Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
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