This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
favorites as well!
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- Ingredients
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Ingredients
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
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1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced
- Directions
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Directions
Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
to a boil. Reduce temperature and let simmer.
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degrees C). Continue baking for 35 to 45 minutes, until apples are soft.