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bajigur.json
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bajigur.json
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{
"name": "Bajigur",
"description": "Bajigur is a warm drink typical of the Sundanese people from the West Java region, Indonesia. Supported ingredients are palm sugar and coconut milk. To add to the enjoyment also mixed with a little ginger, salt and vanilla powder. This hot beverage is usually sold using a stove provided. Bajigur is best for drinking during cold and wet weather after rain. Foods that are often served with bajigur are boiled bananas, boiled yams, or boiled peanuts.",
"github": "wfebriad",
"ingredients": [
{
"quantity": "",
"measure": "",
"ingredient": "2 tablespoons black coffee"
},
{
"quantity": "",
"measure": "",
"ingredient": "1 liter of coconut milk"
},
{
"quantity": "",
"measure": "",
"ingredient": "100 grams of brown sugar (fine comb)"
},
{
"quantity": "",
"measure": "",
"ingredient": "2 tablespoons granulated sugar"
},
{
"quantity": "",
"measure": "",
"ingredient": "Graham (to taste)"
},
{
"quantity": "",
"measure": "",
"ingredient": "2 sheets of pandan leaves (tied knot)"
},
{
"quantity": "",
"measure": "",
"ingredient": "Cinnamon (to taste, if desired)"
}
],
"directions": [
"Prepare a pan and then boil coconut milk.",
"Add brown sugar, granulated sugar and black coffee and stir well.",
"Let the sugar and coffee dissolve, wait until it boils.",
"Add cinnamon, salt and bay leaf, then stir again until it smells, bring fragrance from wedang bajigur.",
"Boil again until boiling then strain and serve while still hot.",
"Wedang Bajigur is ready to be enjoyed and warms the body."
],
"image": "bajigur.jpg",
"keywords": [
"tea",
"fruit",
"non-alcoholic",
"vegan"
]
}