references.qmd

# References {.unnumbered}

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Botoman, L., Chimungu, J. G., Bailey, E. H., Munthali, M. W., Ander, E.L., Mossa, A.-W., Young, S. D., Broadley, M. R., Lark, R. M., & Nalivata, P. C. (2022). Agronomic biofortification increases grain zinc concentration of maize grown under contrasting soil types in Malawi. Plant Direct, 6(11), e458. <https://doi.org/10.1002/pld3.458>

Bouis H.E., Hotz C., McClafferty B., Meenakshi J.V. & Pfeiffer W.H. (2011). Biofortification: A new tool to reduce micronutrient malnutrition. Food and Nutrition Bulletin, 32, S31-S40 [https://journals.sagepub.com/doi/10.1177/15648265110321S105](https://journals.sagepub.com/doi/10.1177/15648265110321S105){target="“_blank”"}

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Chilimba, A.D.C., Young, S.D., & Joy, E.J.M. (2014). Agronomic biofortification of maize, soybean and groundnut with selenium in intercropping and sole cropping systems. African Journal of Agricultural Research, 9(50), 3620-3626 <https://doi.org/10.5897/AJAR2014.8978>

Coates J., Colaiezzi B., Fiedler J.L., Wirth J., Lividini K. & Rogers B. (2012). A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs. Food and Nutrition Bulletin, 33, S146-S156 [https://journals.sagepub.com/doi/abs/10.1177/15648265120333S202](https://journals.sagepub.com/doi/abs/10.1177/15648265120333S202){target="“_blank”"}

de Valença A.W., Bake A., Brouwer I.D. & Giller K.E. (2017). Agronomic biofortification of crops to fight hidden hunger in sub-saharan Africa. Global Food Security, 12, 8-14 [https://doi.org/10.1016/j.gfs.2016.12.001](https://doi.org/10.1016/j.gfs.2016.12.001){target="“_blank”"}

Fiedler J.L. (2013). Towards overcoming the food consumption information gap: Strengthening household consumption and expenditures surveys for food and nutrition policymaking. Global Food Security, 2, 56-63 [https://doi.org/10.1016/j.gfs.2012.09.002](https://doi.org/10.1016/j.gfs.2012.09.002){target="“_blank”"}

Food and Agricultural Organization of the United Nations & World Health Organization (2001). Human energy requirements. Report of a joint FAO/WHO/UNU expert consultation. Rome,17–24 October 2001 [https://openknowledge.fao.org/server/api/core/bitstreams/62ae7aeb-9536-4e43-b2d0-55120e662824/content](https://openknowledge.fao.org/server/api/core/bitstreams/62ae7aeb-9536-4e43-b2d0-55120e662824/content){target="“_blank”"}

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Institute of Medicine (2001). Dietary reference intakes for vitamin a, vitamin k, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. National Academies Press, Washington, D.C.

Joy E.J.M., Stein A.J., Young S.D., Ander E.L., Watts M.J. & Broadley M.R. (2015) Zinc-enriched fertilisers as a potential public health intervention in Africa. *Plant Soil* 389, 1–24 <https://doi.org/10.1007/s11104-015-2430-8>

Ligowe, I.S. Young, S.D. Ander, E.L. Kabambe, V. Chilimba, A.D.C. Bailey, E.H. Lark, R.M. Nalivata, P.C.2020 Selenium biofortification of crops on a Malawi Alfisol under conservation agriculture. *Geoderma*, 369, 114315 <https://doi.org/10.1016/j.geoderma.2020.114315>

Olson R., Gavin-Smith B., Ferraboschi C. & Kraemer K. (2021). Food fortification: The advantages, disadvantages and lessons from Sight and Life programs. Nutrients, 13 [https://doi.org/10.3390/nu13041118](https://doi.org/10.3390/nu13041118){target="“_blank”"}

Saltzman A., Birol E., Bouis H.E., Boy E., De Moura F.F., Islam Y. & Pfeiffer W.H. (2013). Biofortification: Progress toward a more nourishing future. Global Food Security, 2, 9-17 [https://doi.org/10.1016/j.gfs.2012.12.003](https://doi.org/10.1016/j.gfs.2012.12.003){target="“_blank”"}

Sanders G.D., Neumann P.J., Basu A., Brock D.W., Feeny D., Krahn M., . . . Ganiats T.G. (2016). Recommendations for conduct, methodological practices, and reporting of cost-effectiveness analyses: Second panel on cost-effectiveness in health and medicine. JAMA, 316, 1093-1103 [https://doi.org/10.1001/jama.2016.12195](https://doi.org/10.1001/jama.2016.12195){target="“_blank”"}

Teklu, D., Gashu, D., Joy, E. J. M., Lark, R. M., Bailey, E. H., Wilson, L., Amede, T., & Broadley, M. R. (2023). Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope. *Frontiers in nutrition*, *10*, 1159833 <https://doi.org/10.3389/fnut.2023.1159833>

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USAID Advancing Nutrition (2023b). Operational overview: Needs assessment and design methodology to guide large-scale food fortification and broader programming to improve diets. USAID Advancing Nutrition, Arlington, VA, <https://www.advancingnutrition.org/sites/default/files/2023-10/usaid_an_lsff_operationalguide.pdf>

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World Health Organization (2003). Making choices in health: WHO guide to cost-effectiveness analysis. (eds T. Tan-Torres Edejer, B. R., T. Adams, R. Hutubessy, A. Acharya, D.B. Evans, et al.). Geneva, Switzerland.

Zia MH, Ahmed I, Bailey EH, Lark RM, Young SD, Lowe NM, Joy EJM, Wilson L, Zaman M and Broadley MR (2020) Site-Specific Factors Influence the Field Performance of a Zn-Biofortified Wheat Variety. Frontiers in Sustainable Food Systems 4:135 <https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2020.00135>