diff --git a/03_MethodsMetrics.qmd b/03_MethodsMetrics.qmd
index 7d2dafb..e43056e 100644
--- a/03_MethodsMetrics.qmd
+++ b/03_MethodsMetrics.qmd
@@ -496,13 +496,13 @@ Sources:
\(4\) Average content of released varieties according to HarvestPlus and assuming 12:1 conversion ratio of pro-vitamin A (PVA) to retinol activity equivalents (RAE).
-\(5\) Average content of released varieties in Rwanda according to HarvestPlus .
-
-
+\(5\) Average content of released varieties in Rwanda according to HarvestPlus . \
+ \
+
Table 6. Agronomic biofortification effectiveness parameters: granular application
| Micronutrient | Crop | Additional concentration from agronomic biofortification | Units | Source |
-|:---------:|:---------:|:-----------------:|:---------:|:-------------------:|
+|:-------------:|:----------:|:--------------------------------------------------------:|:-----:|:------------------------------------------------------------:|
| zinc | millet | 0.004 | mg/g | Calculation based on Teklu, Gashu, Joy et al. (2023) |
| zinc | groundnut | *(no data)* | | |
| zinc | maize | 0.002 | mg/g | Calculation based on Botoman, Chimungu, Bailey et al. (2022) |
@@ -515,12 +515,14 @@ Sources:
| selenium | maize | 0.209 | mcg/g | Ligowe et al. (2020) |
| selenium | pigeon pea | 0.017 | mcg/g | Ligowe et al. (2020) |
| iron | millet | 0.027 | mg/g | Calculation based on Teklu et al. (2023) |
-
-
+
+ \
+ \
+
Table 7. Agronomic biofortification effectiveness parameters: foliar application
| Micronutrient | Crop | Additional concentration from agronomic biofortification | Units | Source |
-|:----------:|:----------:|:---------------------:|:----------:|:-------------:|
+|:-------------:|:---------:|:--------------------------------------------------------:|:-----:|:--------------------------------------:|
| zinc | maize | 0.004 | mg/g | Calculation based on Joy et al. (2015) |
| zinc | rice | 0.004 | mg/g | Calculation based on Joy et al. (2015) |
| zinc | wheat | 0.012 | mg/g | Zia, Ahmed,Bailey et al. (2020) |
diff --git a/docs/01_DefineIntervention.html b/docs/01_DefineIntervention.html
index 4f74629..e2b26e1 100644
--- a/docs/01_DefineIntervention.html
+++ b/docs/01_DefineIntervention.html
@@ -32,6 +32,7 @@
+
@@ -1074,6 +1075,149 @@ <
+
+
+
diff --git a/docs/02_Methods.html b/docs/02_Methods.html
index d5cde31..992e3ef 100644
--- a/docs/02_Methods.html
+++ b/docs/02_Methods.html
@@ -32,6 +32,7 @@
+
@@ -728,6 +729,149 @@
+
+
diff --git a/docs/03_MethodsMetrics.html b/docs/03_MethodsMetrics.html
index 7f9ca12..c7587fb 100644
--- a/docs/03_MethodsMetrics.html
+++ b/docs/03_MethodsMetrics.html
@@ -503,19 +503,19 @@ https://bcr.harvestplus.org/varieties_released/country?id_country=71&country_name=Ethiopia and assuming 12:1 conversion ratio of pro-vitamin A (PVA) to retinol activity equivalents (RAE).
(3) Average content of released varieties according to HarvestPlus https://bcr.harvestplus.org/varieties_released/country?id_country=134&country_name=Malawi and assuming 12:1 conversion ratio of pro-vitamin A (PVA) to retinol activity equivalents (RAE).
(4) Average content of released varieties according to HarvestPlus https://bcr.harvestplus.org/varieties_released/country?id_country=134&country_name=Malawi and assuming 12:1 conversion ratio of pro-vitamin A (PVA) to retinol activity equivalents (RAE).
-(5) Average content of released varieties in Rwanda according to HarvestPlus https://bcr.harvestplus.org/varieties_released/country?id_country=184&country_name=Rwanda .
+(5) Average content of released varieties in Rwanda according to HarvestPlus https://bcr.harvestplus.org/varieties_released/country?id_country=184&country_name=Rwanda .
-
+
Table 6. Agronomic biofortification effectiveness parameters: granular application