https://www.youtube.com/watch?v=7thqO2kBcbI
Serves 1
- Two rashers bacon (thick cut)
- Two slices onion
- Spring onions, chopped
- Two eggs
- Two garlic cloves
- Ginger root
- Ramen noodles
- Boil an egg for 9 minutes
- Put the chopped garlic and ginger in the bowl, adding the sauce power from the noodles
- Fry the sliced rashers, then put aside
- Fry the onion slices in the bacon fat
- Boil the noodles in enough water to cover them
- Pour a small amount of the noodle water in to the bowl and mix the garlic, ginger and powder
- Fry an egg in the remaining fat
- Put the noodles in the bowl and mix with the sauce
- Peel the boiled egg and slice in to threes
- Add all the parts on to the noodles