#ACongelé #Déjeuner
Servings: 8
- 2 cups flour
- 2 Tablespoons sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 eggs
- In a large bowl, combine flour, sugar, baking powder and salt; set aside.
- In a small bowl, whisk together milk, oil and eggs.
- Gradually add milk mixture to flour mixture. Stir until just blended.
- Pour batter into waffle baker.