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These Editors Walk Us Through the Cut of 'Reservation Dogs' Episode Deer Lady -
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These Editors Walk Us Through the Cut of - 'Reservation Dogs' Episode "Deer Lady"

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No Film School speaks with editors Varun - Viswanath and Patrick Tuck.

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- + src="https://nofilmschool.com/media-library/two-native-americans-walking-next-to-a-horse-in-reservation-dogs.webp?id=35333914&width=1200&height=600&coordinates=0%2C132%2C0%2C132" + alt="These Editors Walk Us Through the Cut of 'Reservation Dogs' Episode + "Deer Lady"" height=600 width="1200" loading="lazy" /> +
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+ These Editors Walk Us Through the Cut of 'Reservation Dogs' Episode + "Deer Lady" +

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+ No Film School speaks with editors Varun Viswanath and Patrick Tuck. +

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- The End of ‘Life’ As You Know It | WIRED -
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The End of ‘Life’ As You Know It | WIRED

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Society’s outdated ideas about what it means - to be alive are obstructing progress on some of today’s most pressing - issues.

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+ Falling For Oklch: A Love Story Of Color Spaces, Gamuts, And CSS +

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+ The CSS Color Module Level 4 specification defined a slew of new color + features when it became a candidate recommendation in 2022, including + Oklab and Oklch, which have widened the field of color we have to work + with. Explore the Oklch color space and how to start using it in CSS + today. +

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- The secret life of ciabatta -
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The secret life of ciabatta

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So, there you are - Sicily, 1860, towards - lunchtime. Garibaldi is heroically forging a modern democracy from - blood, gunpowder and steel, but you're beginning to feel a bit - peckish. Sod the Risorgimento, what's in the bread bin? Or go back - further, to some humble Tuscan village around 1480, teatime. As the - paint dries on Renaissance masterpieces all around, you repair to the - local osteria for a quick bite and a flagon of Chianti. And what do - you eat? Hearty, honest, country fare, of course; goats' cheese, maybe - some dried ham, probably a few black olives - all, without doubt, - accompanied by a generous slab of golden-brown ciabatta - pride of - sun-dried, simple peasantry and folksy staple of Italian dinner tables - since the Visigoths sacked Rome. Well, maybe not.

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