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Frosting and Filling - Coconut-Pecan (for German Chocolate Cake).md

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Desserts

Frosting and Filling - Coconut-Pecan (for German Chocolate Cake)

  • 4 egg-yolk
  • 1 - 12 oz. can evaporated milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups sugar
  • 3/4 cup butter
  • 1 - 7 oz. coconut (2 2/3 cup)
  • 1 1/2 cups chopped pecans

Ingredients

    1. Mix milk, sugar, butter, egg yokes, and vanilla in large saucepan. Cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.
    1. Add coconut and pecans; mix well. Cool to room temperature and of desired consistency. Makes 4 1/2 cups, enough to fill and frost top of a 3-layer cake or frost tops of 2 (13 x 9-inch) cakes or 24 cupcakes.