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+ Simple Omelette Recipe
+ An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
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+ Preparation time
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- Total: Approximately 10 minutes +
- Preparation: 5 minutes +
- Cooking: 5 minutes +
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+ Ingredients
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- 2-3 large eggs +
- Salt, to taste +
- Pepper, to taste +
- 1 tablespoon of butter or oil +
- Optional fillings: cheese, diced vegetables, cooked meats, herbs +
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+ Instructions
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- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed. +
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil. +
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface. +
- Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette. +
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate. +
- Enjoy: Serve hot, with additional salt and pepper if needed. +
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+ Nutrition
+ The table below shows nutritional values per serving without the additional fillings.
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+ Calories
+ 277kcal
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+ Carbs
+ 0g
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+ Protein
+ 20g
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+ Fat
+ 22g
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