Simple Omelette Recipe
+An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
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+ Rated 5 Stars in Reviews
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+ Simple Omelette Recipe
+An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
+Preparation time
++ + Total: Approximately 10 minutes +
+ ++ + Preparation: 5 minutes +
+ ++ + Cooking: 5 minutes +
+Ingredients
++ + 2-3 large eggs +
+ ++ + Salt, to taste +
+ ++ + Pepper, to taste +
+ ++ + 1 tablespoon of butter or oil +
+ ++ + Optional fillings: cheese, diced vegetables, cooked meats, herbs +
+Instructions
++ 1.Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture. +
++ 2.Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil. +
+ 3.Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface. +
++ 4.Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette. +
++ 5.Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate. +
++ 6.Enjoy: Serve hot, with additional salt and pepper if needed. +
+Nutrition
+The table below shows nutritional values per serving without the additional fillings.
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+ Rated 5 Stars in Reviews
+
+ Rated 5 Stars in Reviews
+
+ Rated 5 Stars in Reviews
+
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+Verified Buyer
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+ Simple Omelette Recipe
+An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
+Preparation time
++ + Total: Approximately 10 minutes +
+ ++ + Preparation: 5 minutes +
+ ++ + Cooking: 5 minutes +
+Ingredients
++ + 2-3 large eggs +
+ ++ + Salt, to taste +
+ ++ + Pepper, to taste +
+ ++ + 1 tablespoon of butter or oil +
+ ++ + Optional fillings: cheese, diced vegetables, cooked meats, herbs +
+Instructions
++ 1.Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture. +
++ 2.Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil. +
+ 3.Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface. +
++ 4.Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette. +
++ 5.Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate. +
++ 6.Enjoy: Serve hot, with additional salt and pepper if needed. +
+Nutrition
+The table below shows nutritional values per serving without the additional fillings.
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