Fish tacos tend to operate a little differently than other meat tacos. To execute them effectively, you'll want to assemble:
- Your tortillas - corn are acceptable, flour also works if you prefer.
- Your fish. Recipes can cover traditional fried or oven fried
- Suggestions for vegetables
- Sauce, like chipotle sauce
- Sriracha or other hot sauce
- Avocado or Guacamole
Warm taco shells and assemble tacos. Double shelling is more than acceptable!
In Baja, Mexico you'll find carts by the side of the road serving fresh, delicious fish tacos. There is nothing else like it in the world but this recipe will get you close if you can find fish fresh enough.
Ingredients
- Baja white sauce.
- Baja beer battered fish.
- 2 cups shredded cabbage, chopped fine
- 1/4 cup cilantro, chopped fine
- Lime for squeezing
- 8 Corn tortillas
- 1/2 cup Canola oil
Instructions
- Steam a tortilla
- Spread white sauce all over it
- Add some fish
- Add cabbage, cilantro, and a squeeze of lime
- Repeat
Makes 8 tacos