Add: 蒜黄(韭黄)炒鸡蛋 #131
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Add: 蒜黄(韭黄)炒鸡蛋 #131
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recolic
reviewed
Feb 20, 2022
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| 起锅入30ml油，油烧热后，倒入打散的鸡蛋，间隔性翻炒待鸡蛋凝固成型后盛出。 | ||
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| 锅中加入5ml油，然后倒入葱花，不停翻炒爆出葱香味，倒入蒜黄，加入2g食用盐、1g鸡精 |
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如果能加入关于时间的描述就更好了. 例如然后倒入葱花，不停翻炒约10秒爆出葱香味，倒入蒜黄 or 大火不停翻炒直至蒜黄(韭黄)茎发软(约一分钟), 倒入煎好的鸡蛋.
RobertIndie
reviewed
Feb 21, 2022
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| ## 准备原料 | ||
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| 大葱一段 约10cm段 |
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Suggested change
| 大葱一段 约10cm段 | |
| * 大葱一段 约10cm段 |
建议使用markdown写法，下同。
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| 鸡精 1g | ||
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| 食用油 |
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麻婆豆腐补充，添加可选用料牛肉与花椒油/藤椒油 |
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