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Update 高压力锅.md #1399

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Dec 15, 2024
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2 changes: 1 addition & 1 deletion tips/learn/高压力锅.md
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## 流程

* 食材和水放入内胆后盒盖，**确保锅体密封**，加热。
* 食材和水放入内胆后合盖，**确保锅体密封**，加热。
* 对于韧性较大的食材，如蹄筋类食物，使用高压锅可以较轻松将其煮烂，获得较好口感。
* 压力锅通常有一个自锁阀（浮子阀）。在蒸煮时，随着锅内压力增大，自锁阀会启动并锁闭，隔绝锅内与锅外气体，为锅内增压创造条件。自锁阀启动后还会锁住锅盖，防止强行打开，起到安全保障作用。在蒸煮时需要确认自锁阀不被异物遮挡，让高压锅正常工作。
* 切换至保温状态后，**通过排气阀将锅内蒸汽排空方可开盖**。
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