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[{"Rast":"Einmaischen 50°C","Temperatur":"50","Dauer":"10","autonext":""},{"Rast":"Maltoserast 63°C","Temperatur":"63","Dauer":"25","autonext":true},{"Rast":"Zwischenrast 67°C","Temperatur":"67","Dauer":"5","autonext":true},{"Rast":"Verzuckerung 72°C","Temperatur":"72","Dauer":"25","autonext":true},{"Rast":"Abmaischen 78°C","Temperatur":"78","Dauer":"1","autonext":""},{"Rast":"Kochen","Temperatur":"100","Dauer":"15","autonext":true},{"Rast":"Kochen Hallertauer Perle 2020 7.0% 22.7gr","Temperatur":"100","Dauer":"50","autonext":true},{"Rast":"Kochen Hallertauer Tradition 5.6% 12.4gr","Temperatur":"100","Dauer":"10","autonext":true},{"Rast":"Kochen Hefenahrung 1.0gr","Temperatur":"98","Dauer":"10","autonext":true},{"Rast":"Nachisomerisierung","Temperatur":"80","Dauer":"5","autonext":true},{"Rast":"WPH Hallertauer Tradition 5.6% 20.0gr","Temperatur":"80","Dauer":"5","autonext":true},{"Sudname":"Maischeplan Beispiel","Kochdauer":80,"Nachiso":10,"File":"/Rezepte/Maischeplan_Beispiel.json"}] | ||
[{"Rast":"Einmaischen 50°C","Temperatur":"50","Dauer":"10","autonext":""},{"Rast":"Maltoserast 63°C","Temperatur":"63","Dauer":"25","autonext":true},{"Rast":"Verzuckerung 72°C","Temperatur":"72","Dauer":"25","autonext":true},{"Rast":"Abmaischen 78°C","Temperatur":"78","Dauer":"1","autonext":""},{"Rast":"Kochen","Temperatur":"100","Dauer":"15","autonext":true},{"Rast":"Kochen Hallertauer Perle 2020 7.0% 22.7gr","Temperatur":"100","Dauer":"50","autonext":true},{"Rast":"Kochen Hallertauer Tradition 5.6% 12.4gr","Temperatur":"100","Dauer":"10","autonext":true},{"Rast":"Kochen Hefenahrung 1.0gr","Temperatur":"98","Dauer":"10","autonext":true},{"Rast":"Nachisomerisierung","Temperatur":"0","Dauer":"10","autonext":true},{"Rast":"WPH Hallertauer Tradition 5.6% 20.0gr","Temperatur":"80","Dauer":"5","autonext":true},{"Sudname":"Maischeplan Beispiel","File":"/Rezepte/Maischeplan_Beispiel.json","Kochdauer":80,"Nachiso":10}] |
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