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Align recipes for cocktails starting with B + more (#564)
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* Some instruction updates

Punctuation added to B-52

Changed wording of Balmoral to match other cocktails.

Removed part about service banana milkshake in wine glass, since this doesn't match the picture.

* Update barracuda instructions

Updated instructions to align with other recipes.

Referred to "Prosecco" rather than "sparkling wine" as ingredients list uses "Prosecco", but left "sparkling wine" reference at end.

* Update bees knees

Updated bees knees instructions to separate steps a little better

* Update Belgian blue instructions

Aligned language with other cocktails

* Update Bellini recipe

Minor changes

* Update Bermuda highball

Minor changes to wording of recipe to align with others.

* Update allegheny recipe

Updated allegheny recipe to align with others. Doesn't start with B but I seem to have missed this last time.

* Update between he sheets

Updated wording of recipe to align with other cocktails

* Updated ingredients/method of black margarita

I have rewritten the Black Margarita recipe. Added maple syrup and cointreau to ingredients list as these are critical parts but are not listed in ingredient list. Removed simple syrup from ingredients as this is not referenced in instructions.

Rewrote recipe to be more in line with other recipes, and make some parts clearer.

* Update blackthorn wording

Minor update to wording to show you can garnish with a twist of lemon peel. Original wording implies it's listed in ingredients when it is not.

* Update bloody mary instructions

Adjusted wording of instructions to align with other cocktails.

* Major update to bloody punch

The bloody punch recipe is hard to follow and intended for a punch bowl. It is hard to align the recipe with the single person ingredients without losing the simplicity. I've updated the bloody punch recipe to use the original large sizes intended for a punch bowl, and adjusted the recipe to align with others. The option to choose multiple servings is therefore to choose to create larger bowls of punch.

* Update blue-lagoon instructions

Minor change to wording to align with other recipes

* Minor update to bluebird instructions

Minor update to have garnish as extras instead of implying it was in ingredients list

* Update bombay cassis

Updated recipe to remove branding and align with other recipes.

* Update boulevardier instructions

Updated to align with other recipes

* Update bounty hunter

Align recipe with other recipes.

* Update boxcar recipe

Updated to align with other recipes.

* Remove cream soda cocktail

This Cream Soda cocktail is basically the same as the Happy Skipper cocktail, and even has the same picture. I have removed this as the Cream Soda cocktail appears to actually be something else.

* Update bramble recipe

Minor changes to Bramble to align with other recipes
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Neriderc authored Dec 18, 2024
1 parent deff884 commit 133a57d
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27 changes: 8 additions & 19 deletions src/data/cocktail-data.ts
Original file line number Diff line number Diff line change
Expand Up @@ -1668,18 +1668,6 @@ const cocktails: StaticCocktail[] = [
],
tags: []
},
{
id: '123',
imageSrc: 'images/cream_soda.jpg',
isImagePortrait: false,
translation: 'cream-soda',
category: DrinkCategory.Cocktail,
ingredientGroups: [
{ amount: '30', ingredientId: '21', unit: Unit.ML },
{ amount: '120', ingredientId: '24', unit: Unit.ML }
],
tags: []
},
{
id: '124',
imageSrc: 'images/caipirinha.jpg',
Expand Down Expand Up @@ -2371,12 +2359,12 @@ const cocktails: StaticCocktail[] = [
translation: 'bloody-punch',
category: DrinkCategory.Cocktail,
ingredientGroups: [
{ amount: '4', ingredientId: '8', unit: Unit.DL },
{ amount: '7.5', ingredientId: '20', unit: Unit.DL },
{ amount: '1.25', ingredientId: '2', unit: Unit.DL },
{ amount: '3.5', ingredientId: '45', unit: Unit.DL },
{ amount: '2.5', ingredientId: '88', unit: Unit.DL },
{ amount: '', ingredientId: '132', unit: '' }
{ amount: '300', ingredientId: '8', unit: Unit.ML },
{ amount: '3', ingredientId: '20', unit: Unit.CUP},
{ amount: '0.5', ingredientId: '2', unit: Unit.CUP },
{ amount: '700', ingredientId: '45', unit: Unit.ML },
{ amount: '1', ingredientId: '88', unit: Unit.CUP },
{ amount: '1', ingredientId: '132', unit: Unit.CUP }
],
tags: [Tag.Halloween, Tag.Punch]
},
Expand All @@ -2391,7 +2379,8 @@ const cocktails: StaticCocktail[] = [
{ amount: '2', ingredientId: '133', unit: '' },
{ amount: '45', ingredientId: '18', unit: Unit.ML },
{ amount: '30', ingredientId: '2', unit: Unit.ML },
{ amount: '15', ingredientId: '3', unit: Unit.ML }
{ amount: '15', ingredientId: '134', unit: Unit.ML },
{ amount: '15', ingredientId: '92', unit: Unit.ML }
],
tags: [Tag.Halloween]
},
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1 change: 0 additions & 1 deletion src/locales/en/cocktails.json
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Expand Up @@ -120,7 +120,6 @@
"banana-milk-shake": "Banana Milk Shake",
"absolut-limousine": "Absolut limousine",
"zizi-coin-coin": "Zizi Coin-coin",
"cream-soda": "Cream Soda",
"caipirinha": "Caipirinha",
"elderflower-caipirinha": "Elderflower Caipirinha",
"california-root-beer": "California Root Beer",
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43 changes: 21 additions & 22 deletions src/locales/en/instructions.json
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Expand Up @@ -8,7 +8,7 @@
"alfie-cocktail": "Shake all ingredients with ice. \nStrain into a cocktail glass and serve.",
"algonquin": "Shake all ingredients with ice. \nStrain into a cocktail glass and serve.",
"alice-cocktail": "Shake well, strain into a large cocktail glass.",
"allegheny": "Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. \nTop with the twist of lemon peel and serve.",
"allegheny": "Shake all ingredients with ice and strain into a cocktail glass. \nGarnish with a twist of lemon peel and serve.",
"almeria": "Half fill a shaker with ice and shake all ingredients. \nStrain into a cocktail glass and serve.",
"almond-joy": "Shake all ingredients with ice. \nStrain into a cocktail glass and serve.",
"amaretto-fizz": "Mix amaretto, orange juice and sparkling wine in a glass. \nGarnish with a strip of orange zest.",
Expand All @@ -25,29 +25,29 @@
"at&t": "Pour vodka and gin over ice, add tonic and stir.",
"autumn-garibaldi": "Pour all ingredients into a glass over ice and stir with a bar spoon. \nGarnish with some orange slices.",
"aviation": "Shake all ingredients with cracked ice. \nStrain into a chilled cocktail glass and serve.",
"b-52": "Layer ingredients into a shot glass. \nStart with coffee liqueur, continue with Baileys and lastly the Grand Marnier",
"balmoral": "In a mixing glass half-filled with ice cubes, combine all of the ingredients. \nStir well. \nStrain into a cocktail glass.",
"banana-milk-shake": "Blend very well, preferably in a household mixer. \nServe in a wine glass, garnish with whipped cream and a piece of banana.",
"barracuda": "Shake pour ingredients with ice. \nStrain into glass, top with Sparkling wine.",
"bees-knees": "Stir honey with lemon and orange juices until it dissolves, add gin and shake with ice. \nStrain into a chilled cocktail glass.",
"belgian-blue": "Just pour all ingredients in the glass and stir.",
"bellini": "Pour peach schnapps into chilled flute, add champange. \nStir gently.",
"bermuda-highball": "Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. \nFill with carbonated water and stir. \nAdd the twist of lemon and serve. \n(Ginger ale may be substituted for soda water, if preferred).",
"between-the-sheets": "Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.",
"black-margarita": "Add the fine sea salt to a small bowl and open up the charcoal capsule. Mix well and transfer to a small shallow plate.\nRun the lime wedge along the rim of your glass and dip it in the black salt. Set aside.\n\nAdd the Tequila, Cointreau, lime juice, orange bitters, and maple syrup to a cocktail shaker. Open up the capsule and add the powder to the shaker. Add a handful of ice and shake for a few seconds.\nPour into the prepared glass over ice and enjoy.",
"b-52": "Layer ingredients into a shot glass. \nStart with coffee liqueur, continue with Baileys, and lastly add the Grand Marnier.",
"balmoral": "Combine all ingredients in a mixing glass half-filled with ice cubes. \nStir well. \nStrain into a cocktail glass.",
"banana-milk-shake": "Blend very well, preferably in a household mixer. \nGarnish with whipped cream and a piece of banana.",
"barracuda": "Shake all ingredients (except Prosecco) with ice. \nStrain into glass, top with Prosecco or sparkling wine.",
"bees-knees": "Stir honey syrup with lemon and orange juices until it dissolves.\nAdd gin and shake with ice. \nStrain into a chilled cocktail glass.",
"belgian-blue": "Pour all ingredients into a glass and stir.",
"bellini": "Pour the peach schnapps into chilled flute, then add the champange. \nStir gently.",
"bermuda-highball": "Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. \nFill with carbonated water (or ginger ale, if preferred) and stir. \nGarnish with a twist of lemon.",
"between-the-sheets": "Shake all ingredients with ice and strain into a cocktail glass.",
"black-margarita": "Start by preparing your glass. Add fine sea salt to a small bowl and open up one of the charcoal capsules. Mix well and transfer to a small shallow plate.\nRun a lime wedge along the rim of your glass and dip it in the black salt. Set aside.\nAdd the Tequila, Cointreau, lime juice, and maple syrup to a cocktail shaker. Optionally add a dash of orange bitters. Open up the second charcoal capsule and add the powder to the shaker. Add a handful of ice and shake for a few seconds.\nPour into the prepared glass over ice and enjoy.",
"black-russian": "Pour the ingredients into an old fashioned glass filled with ice cubes. \nStir gently.",
"blackthorn": "Stir sloe gin and vermouth with ice and strain into a cocktail glass. \nAdd the twist of lemon peel and serve.",
"bloody-mary": "Stirring gently, pour all ingredients into highball glass. \nGarnish.",
"bloody-punch": "Place the thawed strawberries in a large bowl.\n\nMash them with a fork to ensure no large chunks.\n\nStep 2 In a punch bowl or pitcher, combine mashed strawberries, lime pulp and soda.\n\nMix well.\n\nStep 3 Add blueberries and raisins.\n\nThey will float and look like bugs in the punch.",
"blue-lagoon": "Pour vodka and curacao over ice in a highball glass. \nFill with Sprite, top with the cherry, and serve.",
"blackthorn": "Stir sloe gin and vermouth with ice and strain into a cocktail glass. \nGarnish with a twist of lemon peel and serve.",
"bloody-mary": "Pour all ingredients into a highball glass and stir gently.",
"bloody-punch": "Mash strawberries with a fork to ensure no large chunks, then place in a punch bowl or pitcher. Add lime juice and sprite, and mix well.\nAdd blueberries and raisins. They will float and look like bugs in the punch.",
"blue-lagoon": "Pour vodka and Curacao over ice in a highball glass, then fill with Sprite. \nGarnish with a cherry.",
"blue-margarita": "Rub rim of cocktail glass with lime juice. \nDip rim in coarse salt. \nShake tequila, blue curacao, and lime juice with ice, strain into the salt-rimmed glass, and serve.",
"blueberry-mojito": "Muddle the blueberries with the other ingredients and serve in a highball glass. \nGarnish with mint and a half slice of lime.",
"bluebird": "In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. \nStir well. \nStrain into a cocktail glass and garnish with the lemon twist and the cherry.",
"bombay-cassis": "Add the Gin, Crème de Cassis and lime juice to a balloon glass and swirl well to mix. \nFill the glass with good quality cubed ice. \nTop up with chilled and freshly opened Fever-Tree Ginger Beer. \nGently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.",
"boulevardier": "Stir with ice, strain, garnish and serve.",
"bounty-hunter": "Add the spirits into a shaker as well as the pineapple juice, strain into a Margarita glass. \nTop with Prosecco and garnish with Blueberries.",
"boxcar": "In a shaker half-filled with ice cubes, combine all of the ingredients. \nShake well. \nStrain into a sour glass.",
"bramble": "Fill glass with crushed ice. \nBuild gin, lemon juice and simple syrup over. \nStir, and then pour blackberry liqueur over in a circular fashion to create marbling effect. \nGarnish with two blackberries and lemon slice.",
"bluebird": "In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. \nStrain into a cocktail glass and garnish with a lemon twist and a cherry.",
"bombay-cassis": "Add the gin, crème de cassis and lime juice to a balloon glass and swirl well to mix. \nFill the glass ice, and top up with ginger beer. Gently stir to combine.\nGarnish with a gently squeezed lime wedge and finish with a fresh ginger slice.",
"boulevardier": "Pour all ingredients into a glass over ice and stir.",
"bounty-hunter": "Add the dark rum, coconut liqueur, and pineapple into a shaker filled with ice. Strain into a Margarita glass and top with Prosecco. Garnish with Blueberries.",
"boxcar": "Half fill a shaker with ice and shake all ingredients. \nStrain into a sour glass.",
"bramble": "Fill glass with crushed ice. \nPour gin, lemon juice and simple syrup over the ice. \nStir, and then pour blackberry liqueur over in a circular fashion to create marbling effect. \nGarnish with two blackberries and a lemon slice.",
"brandy-alexander": "Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. \nSprinkle nutmeg on top and serve.",
"brave-bull-shooter": "Pour Tabasco into bottom of shot glass and fill with tequila.",
"caipirinha": "Place lime juice and sugar into old fashioned glass. \nFill the glass with ice and add the Cachaça.",
Expand All @@ -64,7 +64,6 @@
"cocktail-horses-neck": "Wash and brush an organic, untreated lemon, then cut a spiral of lemon peel, using a citrus peel. \nIf it is too large, cut it with a sharp knife. \nPut some ice in a tall tumbler glass, place the lemon peel inside and pour the cognac, add the ginger beer and let 2-3 drops of Angostura fall into it. \nEasy to do, but once you try it you will love it.",
"corpse-reviver": "Pour all ingredients into shaker with ice. Shake well and strain in chilled cocktail glass.",
"cosmopolitan": "Add all ingredients into cocktail shaker filled with ice. \nShake well and double strain into large cocktail glass. \nGarnish with lime wheel.",
"cream-soda": "Pour 1oz of Spiced Rum into a highball glass with ice. \nFill with Ginger Ale.",
"cuba-libre": "Build all ingredients in a Collins glass filled with ice. \nGarnish with lime wedge.",
"daiquiri": "Pour all ingredients into shaker with ice cubes. \nShake well. \nStrain in chilled cocktail glass.",
"dark-and-stormy": "Fill highball glass (image shows a lowball glass) with ice, fill almost to the top with ginger beer, softly pour the dark rum on top to make it float. \nGarnish with lime. \nServe with straw.",
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1 change: 0 additions & 1 deletion src/locales/fr/instructions.json
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Expand Up @@ -120,7 +120,6 @@
"banana-milk-shake": "Mélangez très bien, de préférence dans un mixeur ménager.\nServir dans un verre à vin, garnir de chantilly et d'un morceau de banane.",
"absolut-limousine": "Versez l'Absolut dans un verre.\nAjouter le jus de citron vert.\nAjouter des glaçons et des quartiers de citron vert.",
"zizi-coin-coin": "Versez le Cointreau sur des glaçons, ajoutez le jus de citron (ou citron vert) frais, remuez délicatement et enfin ajoutez les tranches de citron/lime dans le verre.",
"cream-soda": "Versez 1 oz de rhum épicé dans un verre highball avec des glaçons.\nRemplissez de ginger beer.",
"caipirinha": "Mettez le jus de citron vert et le sucre dans un verre old fashioned.\nRemplissez le verre de glaçons et ajoutez la Cachaça.",
"elderflower-caipirinha": "Remplissez le verre de glace pilée et ajoutez la Cachaça, le jus de citron vert et la fleur de sureau.\nBien mélanger et garnir d'un peu plus de glace pilée.\nGarnir de citron vert et déguster !",
"california-root-beer": "Mettez Kahlua et Galliano dans un verre highball rempli de Coca",
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1 change: 0 additions & 1 deletion src/locales/it/cocktails.json
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Expand Up @@ -120,7 +120,6 @@
"banana-milk-shake": "Banana Milk Shake",
"absolut-limousine": "Absolut limousine",
"zizi-coin-coin": "Zizi Coin-coin",
"cream-soda": "Cream Soda",
"caipirinha": "Caipirinha",
"elderflower-caipirinha": "Caipirinha ai fiori di sambuco",
"california-root-beer": "California Root Beer",
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1 change: 0 additions & 1 deletion src/locales/it/instructions.json
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Expand Up @@ -120,7 +120,6 @@
"banana-milk-shake": "Frullare molto bene, preferibilmente con un frullatore elettrico. \nServire in un bicchiere da vino, guarnire con panna montata e un pezzo di banana",
"absolut-limousine": "Versare la vodka Absolut in un bicchiere. \nAggiungere il succo di lime. \nAggiungere ghiaccio e spicchi di lime",
"zizi-coin-coin": "Versare il Cointreau sul ghiaccio. \nAggiungere il succo di limone (o lime) fresco. \nMescolare delicatamente. \nGuarnire con fette di limone/lime nel bicchiere",
"cream-soda": "Versare 33 ml di rum speziato in un bicchiere tipo 'highball' pieno di cubetti di ghiaccio. \nRiempire con ginger ale",
"caipirinha": "Mettere succo di lime e lo zucchero in un bicchiere tipo 'old-fashioned'. \nRiempire il bicchiere con ghiaccio e aggiungere la cachaça",
"elderflower-caipirinha": "Riempire il bicchiere con ghiaccio tritato. \nAggiungere la cachaça, il succo di lime e lo sciroppo di sambuco. \nMescolare bene e completare con altro ghiaccio tritato. \nGuarnire con il lime.",
"california-root-beer": "Mettere il Kahlua e il Galliano in un bicchiere tipo 'highball' abbastanza pieno di Coca Cola",
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1 change: 0 additions & 1 deletion src/locales/pt-BR/cocktails.json
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Expand Up @@ -120,7 +120,6 @@
"banana-milk-shake": "Milk Shake de Banana",
"absolut-limousine": "Absolut limousine",
"zizi-coin-coin": "Zizi Coin-coin",
"cream-soda": "Cream Soda",
"caipirinha": "Caipirinha",
"elderflower-caipirinha": "Caipirinha de Flor de Sabugueiro",
"california-root-beer": "California Root Beer",
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1 change: 0 additions & 1 deletion src/locales/pt-BR/instructions.json
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Expand Up @@ -120,7 +120,6 @@
"banana-milk-shake": "Bata muito bem, de preferência na batedeira. \nSirva em uma taça de vinho, decore com chantilly e uma rodela de banana.",
"absolut-limousine": "Coloque a vodka em um copo. \nAdicione o suco de limão. \nAdicione gelo e fatias de limão.",
"zizi-coin-coin": "Despeje o Cointreau no gelo, adicione o suco de limão fresco (ou lima), mexa delicadamente e, finalmente, adicione as fatias de limão/lima no copo.",
"cream-soda": "Despeje o rum apimentado em um copo alto com gelo. \nComplete com cerveja de gengibre.",
"caipirinha": "Coloque o suco de limão e o açúcar em um copo clássico. \nEncha o copo com gelo e acrescente a cachaça.",
"elderflower-caipirinha": "Encha o copo com gelo picado e acrescente a cachaça, o suco de limão e o licor de flor de sabugueiro. \nMexa bem e cubra com mais gelo moído. \nDecore com limão e divirta-se!",
"california-root-beer": "Coloque os licores em copo alto e complete com Coca-Cola.",
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1 change: 0 additions & 1 deletion src/locales/zh/cocktails.json
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Expand Up @@ -120,7 +120,6 @@
"banana-milk-shake": "香蕉奶昔",
"absolut-limousine": "绝对豪华轿车",
"zizi-coin-coin": "齐齐硬币硬币",
"cream-soda": "奶油苏打水",
"caipirinha": "巴西果鸡尾酒",
"elderflower-caipirinha": "接骨木花巴西果鸡尾酒",
"california-root-beer": "加利福尼亚根啤酒",
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1 change: 0 additions & 1 deletion src/locales/zh/instructions.json
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Expand Up @@ -120,7 +120,6 @@
"banana-milk-shake": "非常充分地混合,最好使用家用搅拌器。\n在红酒杯中倒入,用打发的奶油和一片香蕉装饰。",
"absolut-limousine": "将绝对伏特加倒入玻璃杯中。加入青柠檬汁。加入冰块和青柠檬片。",
"zizi-coin-coin": "将科因特罗倒在冰上,加入新鲜的柠檬(或青柠檬)汁,轻轻搅拌,最后在杯子中加入柠檬/青柠檬片。",
"cream-soda": "将1盎司香料朗姆酒倒入装有冰块的高球杯中。用姜汁汽水填满杯子。",
"caipirinha": "将青柠檬汁和糖放入老式玻璃杯中。加入冰块,加入卡夏莎酒。",
"elderflower-caipirinha": "用碎冰装满杯子,加入卡夏莎酒、青柠檬汁和接骨木花糖浆。搅拌均匀,再加入一些碎冰。用青柠檬装饰,享受!",
"california-root-beer": "将卡鹿咖啡酒和Galliano倒入高球杯中,加入可乐。",
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