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Add index; lasagna, popovers, and risotto recipes
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@RepH3x
RepH3x committed May 17, 2024
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16 changes: 16 additions & 0 deletions index.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=<device-width>, initial-scale=1.0">
<title>Odin Recipes</title>
</head>
<body>
<h1>Odin Recipes</h1>
<ul>
<li><a href="recipes/lasagna.html">Lasagna</a></li>
<li><a href="recipes/popovers.html">Popovers</a></li>
<li><a href="recipes/mushroomrisotto.html">Mushroom Risotto</a></li>
</ul>
</body>
</html>
47 changes: 47 additions & 0 deletions recipes/lasagna.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Lasagna Recipe</title>
</head>
<body>
<h1>Lasagna</h1>
<img src="https://www.allrecipes.com/thmb/yczY-fmMtRZHxrD8Q-_i4nsJZ1I=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/19344_homemade-lasagna_Rita2-3x2-1-7da94c32febf48dfbcc2d29b06f54e67.jpg" alt="a saucy square of lasagna on a plate accompanied by some fresh greens">
<h2>Description</h2>
<a>Oh boy, who doesn't just <em>love</em> a nice, warm square of lasagna fresh out of the oven? With lots of delicious cheese and a patented mixture of pork and beef, this recipe is sure to delight your entire family!</a>
<h2>Ingredients</h2>
<ul>
<li>1/2 pound ground pork</li>
<li>1/2 pound lean ground beef</li>
<li>1/2 cup minced onion</li>
<li>28 ounces crushed tomatoes</li>
<li>8 ounces tomato sauce</li>
<li>2 tablespoons chopped fresh parsley, divided</li>
<li>1 clove garlic, crushed</li>
<li>1 1/2 teaspoon dried basil</li>
<li>1 1/2 teaspoon salt</li>
<li>1/2 teaspoon dried oregano</li>
<li>1/8 teaspoon white sugar</li>
<li>16 ounces lasagna noodles</li>
<li>1 pound small-curd cottage cheese</li>
<li>3/4 cup grated Parmesan cheese</li>
<li>3 large eggs</li>
<li>2 teaspoons salt</li>
<li>1/4 teaspoon ground black pepper</li>
<li>16 ounces mozzarella cheese, shredded</li>
</ul>
<h2>Steps</h2>
<ol>
<li>Slam pork and beef together in a skillet and heat on medium-high heat until brown and crumbly. Add onion and cook until translucent.</li>
<li>Add crushed tomatoes, tomato sauce, 1 tablespoon fresh parsley, garlic, basil, salt, oregano, and sugar. Lower heat to medium-low. Simmer for 30 miuntes, stirring occasionally.</li>
<li>Bring a large pot of water to a boil. Boil lasagna noodles, stirring occasionally, until al dente. Drain and set aside.</li>
<li>Preheat oven to 375 degrees F.</li>
<li>Mix cottage cheese, Parmesan cheese, eggs, 1 tablespoon fresh parsley, salt, and pepper together in bowl.</li>
<li>Add a shallow layer of meat sauce to the bottom of a 9x13-inch baking dish. Add two layers of noodles over the sauce. Layer with half of the cheese mixture, half of the remaining meat sauce, and half of the mozzarella cheese. Repeat this once more using what is left. Cover the baking dish with aluminum foil.</li>
<li>Bake in the oven for 30 to 40 minutes. Remove the foil and bake an additional 5 to 10 minutes to brown cheese.</li>
<li>Remove from oven and let stand for 10 minutes before cutting.</li>
</ol>
<a href="../index.html">Home</a>
</body>
</html>
40 changes: 40 additions & 0 deletions recipes/mushroomrisotto.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Mushroom Risotto Recipe</title>
</head>
<body>
<h1>Mushroom Risotto</h1>
<img src="https://www.allrecipes.com/thmb/Dkzol8DSdTTkmzXGnPRZkUDT4ls=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/211417-789d422347d44d36a27ce27177b684e3.jpg" alt="very creamy mushroom risotto inside a white bowl with a sprig of thyme">
<h2>Description</h2>
<p>Risotto has a bad reputation of being hard to make, but in my opinion, the difficulty is overhyped, it just requires some attention and tenacity! Wow your friends and family with this mouth watering dish, they will beg for more! You have to make sure you use special rice for risotto, like Arborio, because you want it to have the correct starch content.</p>
<h2>Ingredients</h2>
<ul>
<li>1 tablespoon olive oil</li>
<li>1/2 shallot, minced</li>
<li>7 ounces shiitake mushrooms, stems removed, sliced.</li>
<li>1 3/4 cup Arborio rice</li>
<li>4 tablespoons butter, divided</li>
<li>1 1/4 cup dry wine</li>
<li>3 sprigs fresh thyme, chopped</li>
<li>1 pinch celery salt</li>
<li>salt and pepper to taste</li>
<li>1 quart hot vegetable stock</li>
<li>1/2 cup Parmesan cheese, grated</li>
<li>1/4 cup parsley, chopped</li>
</ul>
<h2>Steps</h2>
<ol>
<li>Heat olive oil in a large saucepan over medium-high heat. Cook and stir shallot for 30 seconds. Add mushrooms and cook until they begin to brown.</li>
<li>Stir in rice and 2 tablespoons butter. Reduce heat to medium. Cook and stir until shallot and mushrooms turn golden brown.</li>
<li>Pour in wine, simmer until evaporated, stirring constantly.</li>
<li> Season with thyme, celery salt, salt, and pepper.</li>
<li>Reduce heat to medium-low. Pour in 1/3 of the hot vegetable stock. Cook until evaporated, stirring constantly.</li>
<li>Pour in 1/2 of remaining hot vegetable stock. Cook and stir until evaporated. Repeat once more with remaining hot stock.</li>
<li>Stir constantly until rice is tender and creamy. Stir in Parmesan cheese, parsley, and remaining 2 tablespoon butter. Serve immediately.</li>
</ol>
<a href="../index.html">Home</a>
</body>
</html>
30 changes: 30 additions & 0 deletions recipes/popovers.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Popovers Recipe</title>
</head>
<body>
<h1>Popovers</h1>
<img src="https://www.allrecipes.com/thmb/5aVNctj7fP6UjtMtk-RfWrNnG84=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/9085968-f641042ef8174098956036132ce53c32.jpg" alt="six golden-brown and puffy popovers in a metal popover tin">
<h2>Description</h2>
<p>Popovers are the American take on an English classic: the Yorkshire Pudding. This recipe is super easy and makes deliciously cripsy yet custardy in the middle popovers that are definitely going to go fast once you bake them!</p>
<h2>Ingredients</h2>
<ul>
<li>4 eggs</li>
<li>1 cup milk</li>
<li>1 cup all-purpose flour</li>
<li>1 teaspoon salt</li>
<li>3 tablespoons butter, melted, divided</li>
</ul>
<h2>Steps</h2>
<ol>
<li>Preheat oven to 350 degrees F. Place popover tin in oven while it preheats.</li>
<li>Beat eggs and milk together in a bowl. Add flour and salt. Beat until the batter is very smooth.</li>
<li>Put 3/4 teaspoon butter in each popover tin and spread butter up sides of the cup. Quickly divide batter between the buttered cups.</li>
<li>Bake 30-35 minutes or until popovers have risen and are brown. Do not open the oven while they bake.</li>
</ol>
<a href="../index.html">Home</a>
</body>
</html>

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