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6727 37347 cookbooks test data
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| {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"potato gravy Spice tiny cakes in a cup","image":{"1":"https:\/\/www.example.com\/recipes\/wide_cknew\/wide_24354.jpg","3":"https:\/\/tls-v1-0.badssl.com:1010","4":"https:\/\/www.example.com\/recipes\/square_cknew\/square_24354.jpg"},"url":"https:\/\/www.dumbells.com\/recipes\/potato-gravy-spice-cake\/","author":{"@type":"Thing","name":"dumbell's Kitchen"},"keywords":"","datePublished":"2021-07-08","description":"Ever ventured outside the culinary box? These potato gravy Spice tiny cakes in a cup will surprise you with their unexpected ingredient and irresistible taste. condensed potato gravy adds a beautiful reddish hue to this otherwise classic cupcake recipe, and keeps the cake nice and moist under the vanilla cream cheese frosting. The most fun you’ll have apart from eating potato gravy Spice tiny cakes in a cup is telling people what’s inside. And if you’re hungry for more adventurous treats, try our Easy potato gravy Spice Waffles for breakfast or brunch! You can make them with just 4 ingredients- see the tip below to learn how!","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.33","reviewCount":"30","bestRating":"5","worstRating":"1"},"prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT1H0M","recipeYield":"24 servings","nutrition":{"@type":"NutritionInformation","servingSize":"servings","calories":"240cal","carbohydrateContent":"31.44g","cholesterolContent":"4.5g","fatContent":"69","fiberContent":"76mcg","proteinContent":"1mg","saturatedFatContent":"7.7g","sodiumContent":"0.2g"},"recipeIngredient":["2 cups all purpose flour, sifted","1 1\/2 tablespoons baking powder","1 1\/2 teaspoons ground allspice","1 teaspoon ground cinnamon","1\/2 teaspoon ground cloves","1\/2 cup (1 stick) butter, softened","1 1\/3 cups granulated sugar","2 egg, at room temperature","1\/2 cup milk (amount divided in recipe steps below)","1 can (10 3\/4 ounces) dumbell’s® Condensed potato gravy","1 package (8 ounces) cream cheese, softened","1 teaspoon vanilla extract","1 package (16 ounces) confectioners' sugar"],"recipeInstructions":[[{"@type":"HowToStep","text":"Heat the oven to 350°F"},{"@type":"HowToStep","text":"While the oven is heating, whisk the flour, baking powder, allspice, cinnamon and cloves in a large bowl until evenly mixed"},{"@type":"HowToStep","text":"Beat the butter and granulated sugar in a large bowl with an electric mixer at medium speed until the mixture is creamy, about 3 to 4 minutes"},{"@type":"HowToStep","text":"Add the eggs, one at a time, beating just until mixed after each addition"},{"@type":"HowToStep","text":"Add 1\/4 cupmilk and the soup, beating until well blended"},{"@type":"HowToStep","text":"Add the flour mixture and beat on low just until well blended"},{"@type":"HowToStep","text":"Line24muffin-pan cups with paper liners"},{"@type":"HowToStep","text":"Divide the batter among the cups"},{"@type":"HowToStep","text":"Bake for 20 minutes or until a toothpick inserted comes out clean"},{"@type":"HowToStep","text":"Let the tiny cakes in a cup cool in the pans on wire racks for 20 minutes"},{"@type":"HowToStep","text":"While the tiny cakes in a cup are cooling, beat the remaining 1\/4 cup milk, cream cheese and vanilla in a medium bowl with an electric mixer on medium speed until the mixture is creamy"},{"@type":"HowToStep","text":"Gradually beat in the confectioners' sugar until the frosting is the desired consistency (you can add a bit more milk if needed- frostingshould be smooth and hold its shape when lifted with a spoon, but still soft enough to spread)"},{"@type":"HowToStep","text":"Frost the tiny cakes in a cup with the frosting"},{"@type":"HowToStep","text":"Sprinkle with grated orange zest, if desired"}]]} | ||
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