correcting carbonara

source/mealCarbonara.rst

@@ -20,17 +20,17 @@ Ingredients
 
 - 500g Pasta (Linguini or Spaghetti)
 - 2 packets of smoked bacon lardons
-- 4 eggs
+- 4 eggs (2 eggs + 2 yolks)
 - Cheese for later if desired
 - Salt, Pepper
 
 Preparation
 #################
 
 #. Start preparing the bacon lardons in a wok or large frying pan.
-#. Boil the pasta at the same time with just enough water.
+#. Boil the pasta at the same time with just enough water for it to cook.
 #. Mix 2 egg yolks and 2 eggs with some salt and pepper.
-#. Once bacon is ready, turn off that hob and leave the pan on.
+#. Once bacon is ready, turn off that hob, leaving the pan over it.
 #. Once the pasta is *al dente*, put the pot next to the pan and carry the pasta across with tongs.
 #. Drop some more water into the pan an start mixing the bacon with the pasta.
 #. Add the eggs and immediately start mixing/folding.
@@ -41,5 +41,5 @@ Tips
 ####
 
 - Due to the reduced amount of water, it will be very starchy and will produce a good creamy sauce.
-
+- NO CREAM!