[FEATURE]: Embed media into notes

[0xmex]

Describe the feature you'd like to see

I, as a user, want to have a function to embed media content (e. g. YouTube videos) into notes text.
This is possible on other editors and would add a huge QoL improvement to Jotty.
This could be done via autorendering when adding a YT link or via an extra embed button.

Thanks for considering this!

Wireframes or mockups (optional)

No response

Checklist

• I have searched across other issues to make sure this has not been already suggested.
• I understand this request may be declined if it is not in line with the project's goals.

[0xmex]

An example with embedded images, but text based YT link:

[fccview]

Yeah, that makes sense!

At the moment you can embed proprietary videos by simply pasting a video in the note

Haven't got around YouTube/Vimeo embedding, but I can easily add it ♥️

P.s. whatever that is, it looks DELICIOUS

[0xmex]

It's my hot and sour soup recipe 🫠
I love it!

5 liters ingredient List

• 500g – 800g Chicken (usually breast or thigh)
• 1 jar of Pickled Peppers (or 1 large red bell pepper)
• 1 can/jar of Mushrooms (button mushrooms)
• 1 jar of Bamboo Shoots
• 1 pack of Wood Ear Mushrooms / Morels (250g)
• 5 – 6 Eggs
• Salt
• Pepper
• Sugar
• Vinegar (usually white vinegar or rice vinegar)
• Starch (cornstarch or potato starch)
• Tomato Paste
• 1 jar of Sambal Oelek (chili paste)
• 3l Chicken Broth / Chicken Stock

Preparation Instructions

• Soak the wood ear mushrooms in water for a good 1 to 2 hours.
• Remove the mushrooms from the water and trim off any tough or slimy stems.
• Cook the chicken in the chicken broth.
• Meanwhile, finely chop the vegetables: bamboo shoots, mushrooms, peppers, and the soaked wood ear mushrooms.
• Heat oil in a pot over medium-high heat.
• Sauté the vegetables in the oil.
• Drain the chicken broth into a separate container and set aside.
• Dice the cooked chicken into small pieces and add them to the vegetables in the pot.
• Cook down the liquid slightly until some of it has evaporated.
• Add the seasonings:
  • Add 3 tbsp of tomato paste (for the red color).
  • Add salt.
  • Add sugar (be a bit more generous here).
  • Add pepper (5 – 6 pinches).
  • Add Sambal Oelek (2 – 3 tsp).
• Stir vigorously to ensure the tomato paste and Sambal Oelek are well distributed.
• Pour in the reserved chicken broth.
• Top up with fresh broth until you have a total of 3 liters of liquid.
• Simmer for about 10 minutes.
• Add 2 tbsp of vinegar.
• Prepare a starch slurry: Mix the starch with some water in a separate bowl. Lower the heat and add the mixture gradually (in batches) until the desired consistency is reached.
• Bring to a boil once more.
• Whisk 5 – 6 eggs in a bowl.
• Remove the pot from the heat and slowly stir in the whisked eggs (to create "egg ribbons").
• Garnish with chopped chives or parsley before serving.