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# Bagels | ||
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Work in progress at home bagel recipe. It will take about 2 and a half hours total. | ||
Work in progress at home bagel recipe. It will take about 2½ hours total. | ||
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![](/assets/images/2EAED1A6-70A1-4CFF-B009-9E29D91878B6.jpg) | ||
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## Ingredients | ||
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* 500g [very strong flour](https://www.shipton-mill.com/products/canadian-strong-white-bread-flour) (~14g protein per 100g flour) (Canadian flour seems to be the one...) | ||
* 500g [very strong flour](https://www.shipton-mill.com/products/canadian-strong-white-bread-flour) (~14g protein per 100g flour) | ||
* Yeast | ||
* 300ml warm water (~40℃) | ||
* 2 tsp salt | ||
* 1 tsp [diastatic malt flour](https://www.shipton-mill.com/products/diastatic-malt-flour-500g-307) | ||
* Bicarbonate of soda (baked?) | ||
* 1 tbsp bicarbonate of soda | ||
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## Method | ||
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1. Mix the yest, diastatic malt flour and water. Leave to rest for 5 minutes. | ||
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2. Combine the liquid with the flour. Knead in a stand mixer using the dough hook for 10–15 minutes, [until the dough passes the windowpane test](https://www.kingarthurbaking.com/blog/2022/10/14/what-is-the-windowpane-test-for-bread-dough). | ||
2. Combine the liquid with the flour and salt. Knead in a stand mixer using the dough hook for 15 minutes, [until the dough passes the windowpane test](https://www.kingarthurbaking.com/blog/2022/10/14/what-is-the-windowpane-test-for-bread-dough). | ||
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3. Scrape out the dough, lightly oil the mixing bowl, return the dough to the bowl, cover and leave to prove for 1 hour. | ||
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4. Knock back the dough, which should have doubled in size. Divide into 8. | ||
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5. Shape the bagles, [rolling them out is best](https://www.youtube.com/watch?v=ZxAV3NdW5AU), and leave to prove for a further 10 minutes. | ||
5. Shape the bagels, [rolling them out is best](https://www.youtube.com/watch?v=ZxAV3NdW5AU), and leave to prove for a further 10 minutes. | ||
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6. Preheat the oven to 200℃. Bring a large pan of water to boil, and add the bicarbonate of soda. | ||
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7. In batches, boil the bagels for 30–60 seconds each side, then place on a baking tray. | ||
7. In batches, boil the bagels for 30 seconds each side, then place on a baking tray. | ||
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8. Coat in your desired bagel topping, probably with "everything bagel seasoning"... | ||
8. Coat in your desired bagel topping, probably with [everything bagel seasoning](https://en.wikipedia.org/wiki/Everything_bagel)! | ||
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9. Cook for ~20 minutes. | ||
9. Cook for ~20 minutes. Add a bit of water to the bottom of the oven when the bagels go in, to stop the topping from burning. | ||
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10. Eat more bagels than expected over the next couple of days. |
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